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How to cook chicken olivier recipe. Salad "Olivier with smoked chicken"

How to cook chicken olivier recipe. Salad "Olivier with smoked chicken"

Ingredients:

Chicken meat 300 gr
Potatoes 300 gr
Carrot 150 gr
Pickled cucumbers 200 gr
Canned peas. 300 gr
Onion 200 gr
Egg 2 pcs
Mayonnaise 200 gr

Measures for the weight of products

Boil the chicken meat and chop finely.
Boil potatoes and carrots, cut into small cubes.
Boil eggs and chop.
Cucumbers cut into small cubes.
Chop the onion.
In a salad bowl, gently mix the meat, eggs, potatoes, carrots, cucumbers, peas and onions. Add mayonnaise and salt, mix.

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Your comments:

I agree about fresh cucumber - but you can put both salted and fresh, only the peel must be peeled, then it turns out more tender, since there is mustard in the peel of both salted and fresh cucumbers.

Saleny cucumber - what is this, such a joke? Two mistakes in one word!

According to the recipe: why the hell are chicken eggs in a salad with chicken - are you crazy or what?

Hello, the salad is very tasty, but try to add not a salty cucumber, but a fresh one))) just lick your fingers

And I cooked it from turkey, smoked chicken and once for a place poultry meat added hot smoked cod =) The tastes were excellent =)

It’s hard to talk about Olivier, it’s such a well-known dish for all occasions, it has become national. I just want to say that initially they added not sausage, but poultry meat to the Olivier salad. Only it was game meat, mostly hazel grouse. And at that time they understood a lot about food! Salad with tender chicken meat is healthier and tastier than with sausage!

I once tried such an olivier with chicken at a party, I was surprised - the salad is delicious and more tender than usual. I wouldn’t risk it myself, but now I’ll cook with chicken, surprisingly, but I don’t want to eat the usual one. Only like this!

What kind of! Olivier happens only with chicken or beef! what other sausage? to stink? what kind of nonsense .. this is horror

They made it with boiled sausage in Soviet times, when sausage was sausage.

Yes, it will be delicious with any kind of meat: beef, chicken, veal, tongue is also very good.

2recepta.com

Olivier salad with chicken - a proven recipe with photos

In the collection of Olivier salad recipes, add a variation with chicken, and with very fast-cooking chicken meat! Such a salad is suitable for any holiday, as well as in the daily family menu.

Total cooking time - 1 hour 0 minute

Active cooking time - 0 hours 20 minutes

Cost - average cost

Calorie content per 100 gr - 95 kcal

Number of servings - 6 servings

How to cook salad "Olivier" with chicken

Chicken breast - 1 pc.

Onion - 1 pc.

Green peas - 1 tbsp. (200 ml)

Cucumber - 2 pcs. or gherkins

Dill - to taste

Spices - to taste for chicken

Vegetable oil - 2 tbsp. for frying

Mayonnaise - to taste

Mint - optional

Boil potatoes and carrots for salad separately from each other. Better yet, bake them in foil in the oven while cooking some other dish at the same time. Or cook for a couple.

I cooked in the slow cooker on the "steam" mode in the upper bowl and in the lower stand. Set the time to "25 minutes" and after the 20th minute check, i.e. pierce the vegetables with a thin-bladed knife or toothpick. When ready, it pierces easily without resistance and can be turned off and cooled. If not, then let it cook for another five minutes.

Lettuce eggs need to be boiled and also cooled.

For some other salads, eggs can be with an undercooked yolk, this is tasty and spectacular, and for salad "Olivier" only hard-boiled cooking is required.

On the shell of eggs, there may be microcracks through which, during cooking, unappetizing protein flakes flow out. To prevent this from happening, place the eggs, preferably at room temperature, in salted water, also at about room temperature.

The main thing is not to overcook the eggs, so as not to worsen their taste and so that an unappetizing gray coating does not appear on the surface of the yolk. Focus on the following cooking time over medium heat after boiling: for small eggs C2-C3 - 8 minutes, for medium-sized C1 - 10 minutes, for large selected eggs - 12 minutes.

Place the boiled eggs in ice water for a couple of minutes, after which they will be better cleaned.

Chicken meat for salad is suitable from a variety of chicken places and its most varied preparation: boiled, steamed, smoked, fried or baked. I suggest an option - with chicken breast in a quick way.

Wash the chicken breast and pat dry. Then cut it into small cubes or pieces the same size as salad vegetables, lightly salt or drizzle with soy sauce and sprinkle with spices. Spices for chicken can be very different: chicken curry mixture, garlic, paprika, Provence herbs, Italian herbs.

Place the chicken breast pieces in a wok or in a frying pan with hot vegetable oil intended for frying.

With constant stirring, so that the chicken meat does not burn, fry it for about five minutes. A golden crust and easy cutting of pieces with a spatula indicate that the chicken meat is ready. Transfer the pieces to a dish or bowl, rather than leaving them in the pan so they don't dry out.

For Olivier salad, canned green peas are traditionally used and it is very tasty and familiar ... But I advise you to take note and use frozen peas for this salad, which you just need to rinse and defrost in a hot pan until soft or in the microwave for a couple of minutes.

Fresh, not canned, green peas refresh the taste of the salad, and if you wish, you could add a few finely chopped leaves of fresh mint as greens (in large supermarkets, it happens all year round, and some housewives manage to keep it in a flower pot even in winter) .

Peel cooled potatoes and carrots. Onions can be ordinary onions in a golden husk, as well as sweet red, purple or juicy white. If the onion is too strong, then chop and scald it.

Alternatively, the onion can be quickly marinated. To do this, it is thinly chopped, sprinkled with salt and sugar to taste, squeezed, sprinkled with apple or other fruit vinegar. After 10-15 minutes, juice is released and, therefore, the onion is ready to be added to the salad.

Combine all ingredients for salad.

Cut potatoes and carrots into small cubes and send them to a bowl or pan (not aluminum). I came across options when vegetables and eggs for Olivier are rubbed, but this is not for everyone and I would still recommend slicing with a knife.

Next, add the prepared onion and diced cucumbers. Cucumbers can be fresh, pickled or pickled. Gherkins are especially good for such a salad, they are pleasantly crispy and do not release too much juice. Gherkins just need to be cut into 2-3 pieces across.

Cut the eggs into cubes, although in the end the pieces will turn out to be of different shapes. The main thing is that they are not too large and look more or less neat pieces in a salad.

Tear off the soft parts from the dill sprigs and chop them finely; the stem and coarse sprigs are not needed for the salad.

It remains to add green peas, pieces of chicken meat to the salad and mix.

If you are serving Olivier salad immediately or soon, then salt, dress and toss immediately. If the salad is planned to be served in a few hours or the next day, then dressing the salad, especially with mayonnaise, is not recommended. It is also not necessary to salt it in advance, otherwise it will get soaked, as it were. It is better to salt and season before serving.

In addition to mayonnaise, this salad can be dressed with sour cream and mayonnaise sauce or sour cream with the addition of ordinary or granular mustard.

menunedeli.ru

Salad "Olivier" with chicken

Salad "Olivier" is familiar to each of us since childhood. It is difficult to imagine a New Year's table without this traditional salad. Every family probably has their own tried and true recipe. Often this salad is prepared with boiled sausage or boiled meat. In this article we will tell you how to cook salad "Olivier" with chicken. It also turns out very tasty and satisfying.

Olivier salad recipe with chicken

chicken fillet - 300 g;
potatoes - 400 g;
fresh cucumbers - 200 g;
pickled cucumbers - 200 g;
eggs - 5 pcs.;
mayonnaise - 200 g.

Wash the potatoes thoroughly and boil them in their skins until tender. Hard-boiled eggs for about 10 minutes after boiling. Cook the chicken until done. Boiled potatoes, peel eggs and cut into cubes. In the same way, we cut fresh and pickled cucumbers, as well as chicken fillet. Dress the salad with mayonnaise and serve.

Salad "Olivier with smoked chicken"

smoked chicken breast - 1 pc.;
boiled potatoes (medium) - 3 pcs.;
onion - half;
boiled carrots - 1 pc.;
eggs - 2 pcs.;
canned peas - 7 tbsp. spoons;
parsley - 1 bunch;
salt, mayonnaise - to taste.

Peel potatoes, carrots and cut into cubes. We also cut eggs. Finely chop the onion and pour over with boiling water to remove the bitterness. Remove the skin from the smoked chicken breast and cut it like the rest of the ingredients. We combine all the ingredients, add canned peas, mayonnaise, salt to taste and mix.

Salad "Olivier" with chicken - another recipe

chicken fillet - 300 g;
potatoes - 400 g;
carrots - 200 g;
pickles - 200 g;
canned green peas - 200 g;
eggs - 3 pcs.;
green onions - 1 bunch;
mayonnaise - 200 g.

Boil carrots and potatoes in their skins until tender. We also cook the chicken fillet until cooked, and hard-boiled eggs. We cut all the ingredients into small cubes, finely chop the green onion. Mix all the ingredients and dress the salad with mayonnaise.

Salad "Olivier" with chicken and apples

chicken breast - 1 pc.;
eggs - 3 pcs.;
potatoes - 300 g;
mayonnaise - 170 g;
carrots - 200 g;
fresh cucumbers - 150 g;
pickles - 100 g;
green canned peas - 150 g;
apples - 1 pc.;
lemon juice - 1 teaspoon;
greens - to taste;
salt - to taste.

Wash potatoes and carrots thoroughly and cook right in their skins until tender. We also boil eggs and chicken breast. Cut potatoes, carrots, eggs, chicken breast, fresh and pickled cucumbers into small cubes. We chop the greens. We also cut the apple into cubes and sprinkle with lemon juice so that it does not darken. We combine all the ingredients, add mayonnaise, salt and mix.

Diet salad "Olivier" with chicken

potatoes - 300 g;
chicken fillet - 300 g;
canned green peas - 150 g;
quail eggs - 10 pcs.;
carrots - 100 g;
fresh cucumbers - 300 g;
sour cream - 170 g.

Steam potatoes and carrots until tender. We cook quail eggs. If the skin is rough in cucumbers, then it is better to peel them. We cut all the ingredients into cubes, add green peas, sour cream, salt to taste and mix.

The Olivier salad prepared according to this recipe is somewhat different from the traditional one, but it is more useful, such a salad can be safely offered to children.

The calorie content of the traditional Olivier salad with chicken is quite high and is about 300 kcal per 100 g. So, those who follow the figure should not abuse this dish, as well as any other mayonnaise salads.

womanadvice.ru

Olivier with chicken: recipe with photo

At the word "olivier" we immediately remember the New Year, friends and relatives gathered at the same table, champagne and the chiming clock. Each housewife prepares this famous salad in her own way, often experimenting with the composition and adding new flavor notes to it. Chicken Olivier can be made in many ways, and in this article we will describe the most interesting recipes.

Traditional New Year's salad

Until now, disputes have not subsided about what products include classic Olivier salad (with chicken). The fact is that the original recipe was based on ingredients such as beef tongue, hazel grouse, black caviar, and so on. Over time, potatoes, green peas and boiled sausage appeared in the salad. However, the citizens of our country do not pay attention to such "little things" and continue to cook this wonderful dish in their own interpretation. And they do it right, because sometimes wonderful dishes come out from under the hands of diligent housewives, no worse than the classic Olivier.

Every Russian knows the taste of this salad firsthand. You will not be mistaken if you prepare a dish familiar from childhood for the holiday. The only change that we allowed ourselves to make to the Soviet recipe was to take chicken breast instead of sausage. Meal preparation:

Boil until cooked chicken breast, three eggs, two potatoes and one carrot.
Cut the cooled food into cubes and mix in a large salad bowl.
Add a can of green peas, three pickles (also diced), and half a chopped onion to the chicken and vegetables.
Salt the salad, season with mayonnaise and let it brew a little.

If you increase the amount of food in this salad by two or three times, you can (as is customary with us) treat guests for several days. Therefore, the dish should not be seasoned with mayonnaise immediately, but immediately before serving.

Olivier with chicken and apple

This recipe differs from the traditional one in that it contains fresh cucumbers and sour apples. Perhaps that is why this dish is commonly called "Summer Salad". One way or another, but the taste of the New Year's dish only benefits from the change of products. Chicken olivier recipe:

Boil fresh chicken breast in salted water until tender.
Boil two hard-boiled eggs, one carrot and two potatoes in their uniforms.
Cut one red onion, a large fresh cucumber, eggs, skinless chicken fillet and boiled vegetables into cubes.
Peel the apple and core, and then grate it. Finely chop the green onion.
Add green peas and mix all products in a salad bowl with salt and mayonnaise.

Place lettuce leaves on each plate and, using a piping ring, carefully line a portion of the summer chicken salad.

Olivier salad with smoked chicken

As you know, boiled chicken in a salad can be a bit dry, and even the fattest mayonnaise does not help to hide this fact. Therefore, many housewives use smoked chicken meat for cooking Olivier. The finished dish turns out to be juicy and fragrant, which means it is very popular with all participants in the feast. Olivier recipe with smoked chicken:

Peel the smoked breast from the skin, separate from the bones and cut into cubes.
Grind boiled potatoes (three pieces) and one large boiled carrot.
Half an onion and two boiled eggs also cut into cubes.
Add half a jar of green peas, salt and mayonnaise to taste to the prepared foods. Mix well, let it brew a little and serve.

This salad does not have to be offered to guests in the traditional form - in a salad bowl or in portions. So, for example, you can spread it into small homemade tartlets made from dough or cheese and serve with snacks.

Olivier spicy

An amazing combination of meat and seafood in one salad will not leave indifferent any fan of New Year's Olivier. And the original design of the dish will help you collect well-deserved compliments in your address. Chicken olivier recipe:

Boil potatoes, carrots, eggs and chicken until tender.
Shrimps (150 grams) boil in salted water.
Chop the onion, and cut the vegetables and meat into cubes.
Mix green peas and other ingredients well in a large saucepan. Add mayonnaise and salt.
Arrange the salad on a flat dish in the form of a pointed cone. Decorate the top of the makeshift Christmas tree with a star carved from a cherry tomato. Arrange whole shrimp at the foot as gifts, and sprinkle the salad itself with chopped green onions.

Olivier with mushrooms and chicken

If you have not tried this version of everyone's favorite salad, we recommend making it for the next holiday. We assure you that you will not regret it. Olivier with chicken and mushrooms is prepared as follows:

Boil two chicken legs in salted water. Let them cool, separate the meat and cut it into cubes.
Cut the onion into half rings and marinate briefly in lemon juice.
400 grams of champignons chop and fry in vegetable oil.
Cut two fresh cucumbers, four eggs, boiled potatoes and carrots into cubes.
In a salad bowl, mix all the ingredients, add green peas, chopped olives and parsley. Put salt, mayonnaise in the salad and mix well.

Olivier with quail eggs

Delicious and beautifully decorated salad will always look good on your holiday table. For this option you need:

Mix all the products, add canned peas, chopped onions, salt and mayonnaise to them.

Salad Olivier with chicken - what could be better? This dish is familiar to us since childhood. Previously, not a single holiday was complete without this salad. And Olivier and the New Year, in principle, were considered inseparable. Time passes, but traditions remain. According to statistical studies, today 89% of Russians cannot imagine their New Year without Olivier.

Traditionally, this salad calls for potatoes, carrots, eggs, cucumbers, peas, and a meat ingredient. As a rule, everyone uses sausage or ham, but it’s not worth talking a lot about how harmful these products are. Therefore, many are happy to replace sausage with chicken. So the salad turns out both tasty and more healthy.

And in order for the chicken in the salad not to be dry, add it already to boiling water. At the same time, meat should be cooked for no more than 20-25 minutes. So the meat will be more juicy and tasty.

How to cook olivier salad with chicken - 15 varieties

Perhaps there is no person who has never tried Olivier. This is a classic New Year's salad. Today you can find several dozen interpretations of its preparation at once, and one of them is from.

Ingredients:

Chicken breast - 500 g
Eggs - 5 pcs.
Carrot - 3 pcs.
Potatoes - 4 pcs.
Pickled cucumbers - 3 pcs.

Cooking:

Transfer potatoes and carrots to a large saucepan, cover with water and cook for 30 minutes from the moment of boiling. Cook the chicken breast for 15 minutes from the moment the water boils. Hard boil eggs.

When all our ingredients are cooked, let them cool.

Let's start grinding. Cut the chicken breast into cubes. Peel potatoes and carrots and cut into small cubes. Finely chop the cucumbers. Salt the juice from the peas and send the peas to the salad. Peel the eggs and cut into small pieces. Mix all ingredients with sour cream.

Enjoy your meal.

This salad has been prepared for more than one generation, which means there is something in it, let's try it together.

Ingredients:

Chicken breast - 400 g
Potatoes - 3 pcs.
Carrot - 1 pc.
Onion - 1 pc.
Eggs - 3 pcs.
Pickled cucumbers 3 pcs.

Cooking:

The first step is to prepare all the ingredients. Boil chicken breast in salted water. Boil potatoes and carrots until tender, and boil hard-boiled eggs.

To make the vegetables cook faster, salt the water and bring it to a boil, and only then send the vegetables there.

Cut all vegetables into cubes. Mix in a salad bowl and season with mayonnaise.

Enjoy your meal.

Olivier cannot be called a dietary dish, if you cook it according to the classic recipe, you get quite a hearty dish with a high calorie content. And if you replace the sausage with chicken, and the pickled cucumber with fresh, we get a very tasty and not fatty dish.

Ingredients:

Fresh cucumber - 1 pc.
Eggs - 3 pcs.
Carrot - 1 pc.
Chicken fillet - 400 g
Potatoes - 2 pcs.

Cooking:

Boil chicken fillet, potatoes, carrots and eggs. After cooling completely, cut all the ingredients into small cubes.

The less you chop the vegetable and meat, the more tender and tastier the salad will turn out.

Now mix all the ingredients in a salad bowl and season with sauce. You can use natural mayonnaise or low-calorie sour cream.

Enjoy your meal.

The combination of meat and sausage gives this salad a new unique taste.

Ingredients:

Chicken fillet - 300 g
Boiled sausage - 150 g
Eggs - 4 pcs.
Potatoes - 4 pcs.
Pickled cucumbers - 4 pcs.
Canned peas - 1 can
Red onion - 1 pc.
Green onion - 1 bunch
Carrots - 2 pcs.

Cooking:

The first step is to boil potatoes, carrots, eggs and chicken. While the ingredients are cooking and cooling, without wasting time we chop the rest of the products.

Cut the red onion into small cubes. Finely chop the green onion. Cut pickled cucumbers into small pieces. Peel the sausage and cut into cubes. Peel the eggs and cut into cubes. Remove the skin from the vegetables and chop finely into cubes. Let's cut the chicken into fibers.

Mix all the ingredients in a salad bowl and season with mayonnaise.

Enjoy your meal.

Each family has its own signature recipe for this salad. Someone prefers to add two meat ingredients, and someone cooks it with shrimp. Here is a completely new and unusual recipe.

Ingredients:

Potatoes - 4 pcs.
Eggs - 4 pcs.
Chicken breast - 1 pc.
Fresh cucumbers - 2 pcs.
Pickled cucumbers - 2 pcs.
Shrimps - 100 g
Capers - 100 g

Cooking:

The first step is to boil potatoes, eggs, shrimp and meat. After cooling completely, peel the eggs and potatoes. Cut cucumbers, eggs, potatoes into small cubes. We clean the shrimp from the shells. Let's cut the chicken into fibers. We mix all the ingredients in a salad bowl, add capers and mix everything well and season with mayonnaise.

The apple gives Olivier not only juiciness, but also a pleasant sourness.

Ingredients:

Chicken fillet - 300 g
Potatoes - 3 pcs.
Cucumber - 1 pc. (fresh)
Apple - 1 pc.
Eggs - 4 pcs.
Green onions - 2 bunches
Canned peas - 1 can

Cooking:

Boil eggs, potatoes and carrots until fully cooked.

Many people boil all the ingredients in one pot for this salad. This cannot be done. During cooking, the eggs can burst, and then the protein will take on all the dirt from the vegetables.

Bake the chicken fillet in foil in the oven at a temperature of 180 g until tender.

Finely chop the green onion. Peel the apple and cut into small pieces. To prevent it from turning black, sprinkle it with lemon juice. Finely chop the cucumbers. Potatoes, carrots, eggs and chicken cut into cubes. Greens finely chop. Mix all the ingredients in a salad bowl and season with mayonnaise.

Enjoy your meal.

Not a single holiday is complete without this salad, and if you dream up a little, then it can be different every time.

Ingredients:

Chicken fillet - 400 g
Potatoes - 3 pcs.
Carrots - 2 pcs.
White onion - 1 pc.
Cucumber - 1 pc.
Celery root - 50 g
Capers - 50 g
Quail eggs - 4 pcs.

Cooking:

Traditionally, vegetables for this salad are boiled in salted water until tender. As a result, they turn out to be soft, and sometimes even fall apart.

To avoid the soft texture of vegetables, they must first be cut into cubes of the desired size, and only then boiled in salted water.

After the chopped vegetables have fallen into boiling water, cover the pan with a lid and cook for 25 minutes.

Cut the celery root into cubes and add to the salad bowl.

Fry the chicken breast in olive oil for 5 minutes on each side. Finely chop the onion and cucumber and send to the celery.

Let the vegetables and chicken cool. Finely chop the chicken afterwards. Boil quail eggs and cut in half. Add capers and mix all the ingredients in a salad bowl and season with mayonnaise.

Enjoy your meal.

The option of cooking Olivier salad with mushrooms appeared recently. It should be noted that the salad has not only changed, but also become more satisfying.

Ingredients:

Chicken fillet - 400 g
Mushrooms - 300 g
Potatoes - 4 pcs.
Chicken eggs - 4 pcs.
Pickled cucumbers - 4 pcs.
Carrot - 1 pc.
Canned peas - 1 can
Onion - 1 pc.

Cooking:

Boil eggs, carrots, potatoes, chicken in salted water until tender. Finely chop the onion and cucumber. Mushrooms cut into plates and fry in a small amount of oil.

After the ingredients are cooked and cooled, cut them into pea-sized cubes. Mix all the ingredients in a salad bowl and season with mayonnaise.

Attention! Mushrooms are added to the salad only after it has completely cooled, otherwise they will spoil the rest of the ingredients.

Enjoy your meal.

In the USSR, there was not a single restaurant where capital Olivier salad was not served. This is a variety of the most popular New Year's salad, which is prepared without carrots and peas.

Ingredients:

Chicken - 300 g
Eggs - 4 pcs.
Pickled cucumbers - 2 pcs.
Green onions - 150 g

Cooking:

First of all, boil the potatoes, eggs and chicken, after cooling completely, cut the ingredients into cubes. Finely chop the onion. Pickled cucumbers cut into cubes.

Mix all ingredients with mayonnaise.

Enjoy your meal.

The traditional version of the recipe involves mixing all the ingredients in a salad bowl. However, the world does not stand still.

Ingredients:

Potatoes - 3 pcs.
Carrot - 3 pcs.
Pickled cucumbers - 2 pcs.
Chicken breast - 300 g
Onion - 1 pc.
Green peas - 1 bank
Eggs - 3 pcs.

Cooking:

Boil vegetables, eggs and chicken breast.

Let's pickle the onion. To do this, finely chop the root crop, put it in a deep salad bowl, pour boiling water, add sugar, vinegar and salt. Let marinate for 25 minutes.

Cucumbers cut into small cubes.

When the cooked ingredients have cooled, proceed to the shredder. We clean potatoes, carrots and eggs and three on a coarse grater. Let's cut the chicken into fibers.

We spread the ingredients in layers, each of which is smeared with mayonnaise.

We spread the chicken in the first layer, then the potatoes, which need to be salted and peppered, then pickled cucumbers, Carrots, onions, eggs. Sprinkle peas on top.

Enjoy your meal.

The original version of the preparation of the traditional holiday salad.

Ingredients:

Corn - 1 can
Chicken - 400 g
Potatoes - 3 pcs.
Eggs - 6 pcs.
Pickled cucumber - 2 pcs.
green onion

Cooking:

Let's start preparing the salad by preparing the ingredients. First of all, you need to boil the chicken, potatoes and eggs. Cucumbers cut into small cubes. Peel potatoes and eggs and cut into small pieces. Finely chop the chicken. Drain the corn in a colander to drain the juice. Finely chop the green onion.

Enjoy your meal.

A variety of meat ingredients in a salad only improve its taste, especially when it comes to Olivier.

Ingredients:

Eggs - 5 pcs.
Chicken breast - 2 pcs.
Carrot - 1 pc.
Onion - 1 pc.
Peeled shrimps - 150 g
Capers - 100 g
Pickled cucumbers - 100 g
Fresh cucumbers - 2 pcs.
Beef tongue - 1 pc.
Lettuce leaves - 1 bunch
Red caviar - 100 g
Celery - 1 pc.

Cooking:

First of all, we will prepare all the necessary ingredients. Peel carrots, onions and celery. Pour the tongue with water and send to boil. Half an hour before the tongue is ready, add onions, carrots and celery to the broth.

Joint cooking of the tongue and vegetables will not only improve the taste of the meat ingredient, but also turn the broth into an excellent base for future soup.

Fry the chicken breast on both sides, after sprinkling with spices. Boil eggs and shrimp. Cut the cooled meat ingredients into small cubes. We also cut the eggs into cubes. Fresh and pickled cucumbers must be chopped. Finely chop the boiled carrots.

Lettuce leaves are washed, dried and cut.

Mix all the ingredients and season with mayonnaise. Decorate the salad with caviar.

Enjoy your meal.

Why is everyone experimenting with the ingredients in Olivier salad, but few dare to change the dressing? This state of affairs needs to be changed urgently.

Ingredients:

Chicken fillet - 300 g
Carrot - 1 pc.
Pickled cucumbers - 100 g
Canned peas - 1 can
Potatoes - 4 pcs.
Eggs - 2 pcs.
Olive oil - 150 ml
Garlic - 2 tooth.
Lemon juice - 80 ml
Egg yolk - 1 pc.

Cooking:

Boil eggs, potatoes and carrots, cool, peel and finely chop into pea-sized cubes. Chicken meat cut into cubes. Finely chop the cucumbers.

Let's prepare the sauce. Mix egg yolk with garlic, pepper and salt, beat with a whisk. While continuing to whisk, add the olive oil. The sauce will begin to lighten and thicken. Squeeze juice from a quarter of a lemon, beat with sauce. Mix all ingredients and season with sauce.

Enjoy your meal.

Add olives to Olivier and get a completely new taste.

Ingredients:

Chicken breast - 300 g
Pitted olives - 100 g
Canned peas -100 g
Cucumber - 1 pc.
Pickled cucumber - 1 pc.
Potatoes - 4 pcs.
Eggs - 4 pcs.
Carrot - 1 pc.

Cooking:

Boil chicken breast, potatoes, carrots and eggs. Cool and clean all ingredients. Cut vegetables and eggs into cubes. Drain the peas in a colander to drain excess juice. Cut the chicken breast into small pieces. Cut the olives in half.

Mix all the ingredients and season with mayonnaise.

Enjoy your meal.

Olivier with greens is a new version of the traditional salad that everyone knows.

Ingredients:

Eggs - 3 pcs.
Potatoes - 3-4 pcs.
Carrots - 2 pcs.
Fresh cucumber - 1 pc.
Pickled cucumber - 1 pc.
Green onions - 2 bunches
Dill - 1 bunch
Boiled chicken meat - 300 g
Canned peas

Cooking:

To prepare this salad, you need to boil chicken, eggs, potatoes, carrots in advance.

Divide the chicken meat into fibers. Finely chop the greens. Eggs, cucumbers, potatoes, cut into cubes. Mix all the ingredients and season with mayonnaise, salt and pepper.

Enjoy your meal.

Step 1: Prepare fillet for salad.

Chicken fillet or breast must be thawed if they have been frozen. After that, the meat is washed well in water. We collect water in a saucepan, dip the chicken meat into it and put it on medium heat. When the water boils, you need to salt it a little. Cook the fillet or breast for 30 minutes, from time to time removing the foam with a spoon. After the time has elapsed, when the meat is ready, take it out of the broth into a plate and cool at room temperature. Do not pour out the resulting chicken broth, it can be cooled and put in the refrigerator, using as needed for cooking other dishes.

Step 2: Preparing the ingredients for Olivier.

Wash potatoes and carrots thoroughly from dust and dirt. Place the vegetables in a saucepan and cover with cold water. We put the pan on the fire and cook the vegetables until cooked. You can check the readiness of potatoes and carrots in a simple way: just pierce the vegetable with a small knife or fork. If you feel that the vegetables are soft and prick easily, then it means that they are ready. Next, you need to get ready-made potatoes and carrots from boiling water, cool and peel them. We also wash the chicken eggs and put them in a small saucepan, pour cold water so that all the eggs are covered with water. Let the eggs boil over medium heat. Add a pinch of salt to the water to keep the eggs from cracking. Boil the eggs for 6-10 minutes so that the yolk is well cooked. After that, we take the eggs out of boiling water and dip them in cold water for a few minutes, or under a running stream. This will make it easy to remove the shell from the eggs. We clean all the eggs and cool them at room temperature.

Step 3: Cutting the salad ingredients.

Cooked chicken meat should be cut into medium identical cups with a sharp knife. Potatoes, eggs and carrots are also cut into even cubes. Open a can of canned green peas and drain the marinade from it. Pour the peas themselves into a bowl with other Olivier ingredients. Pickled or pickled cucumbers should be washed in water and cut into small cubes. After squeezing them a little with your hands from excess juice, put them in a salad. Onions need to be peeled and washed. Then it is cut into small cubes. All products in the salad are thoroughly mixed, during which Olivier is salted and peppered to taste.

Step 4: Serve Chicken Olivier Salad.

We put mayonnaise with a neutral taste or fatty non-acid sour cream in a bowl with salad and mix it thoroughly. The dressing should evenly saturate the entire contents of Olivier. We shift part of the dish into a salad bowl and decorate with fresh herbs. We serve a fragrant meat salad to the table. Enjoy your meal!

If you do not eat onions, or if it is out of place, then you can do without it at the time of preparing the salad. "Olivier" will remain just as tasty without onions.

The classic Olivier is cut into exactly the same cubes, but if you want to add uniqueness and variety to the dish, then the ingredients can be cut in any convenient way, such as straws.

You can cook vegetables for salad in a double boiler, if you have one, then they will retain vitamins and useful qualities to a greater extent.

The preparation time of the salad can be significantly reduced if you chop the ingredients with a food processor, if you have one in your kitchen.

Known to each of us since childhood. It is difficult to imagine a New Year's table without this traditional salad. Every family probably has their own tried and true recipe. Often this salad is prepared with boiled sausage or boiled meat. In this article we will tell you how to cook salad "Olivier" with chicken. It also turns out very tasty and satisfying.

Olivier salad recipe with chicken

Ingredients:

chicken fillet - 300 g;
potatoes - 400 g;
fresh cucumbers - 200 g;
pickled cucumbers - 200 g;
eggs - 5 pcs.;
mayonnaise - 200 g.

Cooking

Wash the potatoes thoroughly and boil them in their skins until tender. Hard-boiled eggs for about 10 minutes after boiling. Cook until ready. Boiled potatoes, peel eggs and cut into cubes. In the same way, we cut fresh and pickled cucumbers, as well as chicken fillet. Dress the salad with mayonnaise and serve.

Salad "Olivier with smoked chicken"

Ingredients:

smoked chicken breast - 1 pc.;
boiled potatoes (medium) - 3 pcs.;
onion - half;
boiled carrots - 1 pc.;
eggs - 2 pcs.;
canned peas - 7 tbsp. spoons;
parsley - 1 bunch;
salt, mayonnaise - to taste.

Cooking

Salad "Olivier" with chicken - another recipe

Ingredients:

chicken fillet - 300 g;
potatoes - 400 g;
carrots - 200 g;
pickles - 200 g;
canned green peas - 200 g;
eggs - 3 pcs.;
green onions - 1 bunch;
mayonnaise - 200 g.

Cooking

Salad "Olivier" with chicken and apples

Ingredients:

chicken breast - 1 pc.;
eggs - 3 pcs.;
potatoes - 300 g;
mayonnaise - 170 g;
carrots - 200 g;
fresh cucumbers - 150 g;
pickles - 100 g;
green canned peas - 150 g;
apples - 1 pc.;
lemon juice - 1 teaspoon;
greens - to taste;
salt - to taste.

Cooking

Diet salad "Olivier" with chicken

Ingredients:

potatoes - 300 g;
chicken fillet - 300 g;
canned green peas - 150 g;
quail eggs - 10 pcs.;
carrots - 100 g;
fresh cucumbers - 300 g;
sour cream - 170 g.

Cooking

The Olivier salad prepared according to this recipe is somewhat different from the traditional one, but it is more useful, such a salad can be safely offered to children.

The list of products is practically no different from the usual, with the exception of the meat component. An appetizer with a dietary breast is quite appropriate to put on the New Year's table, thus it will be possible to observe the tradition and emphasize the festive atmosphere. It can be done quickly if guests suddenly come. There is no need to present the steps with a photo, as everything is very simple.

Ingredients

cucumber (you can use both fresh and pickled) - 5 pcs.;
potatoes - 5-6 pcs.;
egg - 4-5 pcs.;
carrots - 2-3 pcs.;
chicken (for salad it is better to take white meat, that is, breast) - 500-600 g;
canned peas - 1 can;
mayonnaise - to taste.

Step by step cooking

First you need to cook the ingredients that need it: potatoes, carrots and eggs. You can put all the ingredients in one pan, but do not forget that eggs are boiled for much less time than potatoes and carrots.
Chicken also requires additional cooking. You can either boil it or stew it in a pan.
In the meantime, chop the cucumbers into even-sized cubes.
When potatoes, carrots and eggs are cooked, they also need to be chopped. We do the same with chicken, although, most likely, cubes will not work out of it.
We put the chopped ingredients in one bowl, add peas there, draining the liquid from the jar in advance.
Before serving, it is better to leave it for 20-30 minutes in the refrigerator. And do not forget to salt and add mayonnaise to the salad to taste.

This version of Olivier is suitable for those who are bored with the classic recipe - chicken salad is not as nutritious in terms of calories as with sausage or ham.

On a note

If instead of mayonnaise, fill the appetizer with sour cream, then 100 g of the product will have only 104 kcal.

With chicken breast and mushrooms

This Olivier salad recipe differs only in that, in addition to the listed components, mushrooms are also included. It is best to take champignons. If possible, fresh, and if it is not possible to find them, then chilled or frozen. Pickled are used when fresh cucumbers are used. In a word, this appetizer is room for the hostess's imagination.

How to prepare a salad

Boil the chicken in lightly salted water, after cooling, cut it into small cubes.
Mushrooms are fried with the addition of a small amount of vegetable oil. Salt and sprinkle spices to taste.
Then we put all the boiled and chopped vegetables (carrots and potatoes), together with boiled eggs and fresh cucumber, in one bowl.
Add chicken, canned peas and mushrooms there.
Before putting the salad on the table, do not forget to salt it, season it (usually mayonnaise is used for this, although other options are possible) and cool a little in the refrigerator.

The dish is ready to serve. Peas can be replaced with canned corn if desired.

With smoked chicken

This slightly modified recipe for the beloved Olivier salad is well suited for those cases when there is no time or desire to boil chicken at home. If you immediately buy ready-made, that is, smoked chicken, then the salad will not taste worse, but on the contrary, it will acquire new interesting shades. All other ingredients remain the same.

Cooking

Boil potatoes, carrots and eggs.
While the listed ingredients are cooking, you can chop the chicken and cucumbers.
After the components of the salad have cooled and are peeled, we also cut them. It is worth noting that the salad will look better and be more pleasant to eat if all the cubes are about the same size.
Chopped products should be mixed, salted and dressing added - mayonnaise or other sauce, at your personal discretion.
When the salad has cooled slightly in the refrigerator and is on the table, it can be served with greens.

Diet salad with chicken fillet and low-calorie yogurt sauce

If someone thinks that the salad that we are trying to serve for the New Year is not suitable for him, because it contains a lot of calories, then this recipe will be able to convince the champions of harmony.

Replace mayonnaise with low-calorie yogurt, and use boiled chicken breast as meat. Remove canned peas, and instead take fresh or frozen ones, just remember to boil them in a saucepan or in a double boiler before adding them.

And of course, cucumbers should be taken fresh. Thus, it turns out a tasty and nutritious salad with a low calorie content. Such an Olivier will not be able to harm the figure.

Ingredients

potatoes - 3 pcs.;
carrots - 1 pc.;
chicken fillet - 1 pc.;
fresh green peas - 200 g;
fresh or barrel cucumbers - 2 pcs.;
yogurt - 150 g;
Dijon mustard - 1 tsp;
salt, pepper - to taste;
dill - optional.

Cooking

Pay special attention to the chicken. It is best to use a double boiler for its preparation, you can simply boil it, but add only a pinch of salt to the water.
Potatoes and carrots are also best steamed, and not in a regular pan, as in previous recipes. We just boil eggs.
When all the ingredients are ready to eat, crumble them into small cubes of about the same size and put in a common dish.
Now let's get to the filling. You can use a very simple recipe - just mix mustard and unsweetened yogurt. This sauce has a different taste from mayonnaise, but our salad will definitely not spoil. Add finely chopped dill if desired.
Before serving, do not forget to salt the dish and cool slightly in the refrigerator.

With fried chicken

Well, the last recipe will be especially satisfying. We take the same components: cucumbers, potatoes, carrots, eggs, green peas and mayonnaise, and fried chicken will be used as meat.

Cooking

First of all, you need to cook the chicken itself. We fry any parts of the bird at your discretion in vegetable oil, do not forget to salt it.
Boil potatoes, carrots and eggs, cool and chop.
Cucumbers are also chopped into small cubes.
Then we cut the chicken itself, mix everything and season with mayonnaise. After 20 minutes in the refrigerator, the salad is ready to serve.

To understand that the carrot is cooked, it must be pierced with something sharp. The knife should easily enter the vegetable. Cooled boiled vegetables are much easier to peel, this also applies to eggs.

These simple chicken olivier recipes differ in taste from the classic version, but are just as tasty and will definitely appeal to connoisseurs of the traditional New Year's salad. The maximum calorie content is 150 kcal per 100 g, which is not so much, and this is due to fried chicken and mayonnaise. Take any step by step recipe and cook for health. And if you want to lighten the dish, make a diet snack with low-fat yogurt and mustard sauce.