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Liver fritters without. Beef liver pancakes

Liver fritters without. Beef liver pancakes

This is a by-product that many treat with disdain. And in vain. It contains a huge amount of useful substances necessary for the body. Now you will learn how to cook beef liver pancakes.

Beef liver fritters - recipe

Ingredients:

beef liver - 450 g;
sour cream - 30 g;
flour - 40 g;
eggs - 1 pc.;
onion - 150 g;
vegetable oil;
salt;
pepper.

Cooking

We twist the liver and onions in a meat grinder. Add sour cream, beat in an egg, add flour, and pepper and salt. Mix the ingredients well. Heat the vegetable oil well in a frying pan. Then we reduce the fire a little and with the help of a tablespoon we lay out portions of the liver mass. We fry our pancakes until cooked on one side and the other.

Beef liver pancakes - a simple recipe

Ingredients:

beef liver - 550 g;
eggs - 1 pc.;
onion - 120 g;
carrots - 150 g;
flour - 50 g;
salt;
spices;
vegetable oil.

Cooking

First, wash the beef liver under cold water. Then, using a sharp knife, we clean the film from the surface. If there are bile ducts, then they are also removed. We clean the carrots and onions, and then chop the vegetables and lightly fry. You don’t need to bring them to readiness, just soften them a little. After that, we pass the onion and carrot liver through a meat grinder. Drive 1 egg into the minced meat, add 2 tablespoons of flour, salt, spices and mix well. Pour oil into the pan, heat it well and spread portions of minced meat with a spoon. Fry the pancakes for 5 minutes on each side.

Tender beef fritters

Ingredients:

beef liver - 200 g;
eggs - 1 pc.;
- 150 ml;
onion - 150 g;
potatoes - 120 g;
carrots - 150 g;
soda - 3 g;
wheat flour - 5 tbsp. spoons.

Cooking

Finely chop the onion, and pass the carrots through a grater. We twist the raw liver together with the potatoes in a meat grinder. Pour kefir into the resulting mass and drive in the egg. Next, add soda slaked with vinegar. Fry onions and carrots. We send them to the rest of the products, add salt, pepper, add flour and mix well. We spread the dough on a hot frying pan with oil and fry the liver pancakes on both sides over moderate heat.

Beef liver pancakes with semolina

Ingredients:

semolina - 5 tbsp. spoons;
beef liver - 600 g;
eggs - 1 pc.;
sour cream 20% fat - 40 g;
garlic - 2 cloves;
onion - 130 g;
vegetable oil.

Cooking

Cut the liver into pieces and twist in a meat grinder along with onions and garlic. Add semolina, egg, sour cream, pepper and salt. Stir and let stand for 40 minutes - during this time the semolina will swell well. After that, we collect a little liver mass with a tablespoon and put it in a pan with heated oil. Fry the pancakes from the liver on both sides until golden brown.

How to cook beef liver pancakes with oatmeal?

Ingredients:

Cooking

We cut off the crusts from stale bread, then cut it into large cubes and fill it with milk to swell. Grind the liver in a blender until smooth. Then add the onion, egg, salt, pepper and beat everything again. Then add the squeezed bread, oatmeal and stir well. Cover the minced meat and leave for 15 minutes for the oatmeal to swell. Pour oil into the pan, heat it up and use a tablespoon to spread the minced meat. Fry over medium heat until golden brown. After that, pour in about 40 ml of water and simmer the pancakes for 3 minutes under the lid.

Delicious, fragrant liver pancakes are easy to make: they can be pan-fried and even cooked in the oven. For cooking, you can use beef, chicken, pork liver, add vegetables, favorite spices to minced meat. Learn from recipes with photos how to cook liver pancakes with a delicious crust, preserving the taste and benefits of a valuable by-product. Learn the secrets of experienced chefs.

How to cook pancakes from the liver

Some housewives avoid cooking liver dishes, considering it not a very tasty product, difficult to work with. If you know how to properly prepare all the ingredients and follow the sequence of actions, you will get a very healthy and fragrant treat for the whole family. For children, you can make a dietary dish from the liver, and for adults - serve with an interesting sauce and add a potato side dish, fresh herbs. The basic rule is the same: first you need to cook minced liver in accordance with the recipe with a photo, and then fry the pancakes correctly.

How to choose the right liver

Start the process by choosing your main ingredient. When choosing between pork liver and beef liver, choose beef liver - it is considered the most useful offal due to the large amount of B, A and K vitamins, valuable trace elements (magnesium, iron). When buying it, pay attention to the color and consistency of the piece: when you press your finger on the surface, it should quickly take its original shape. The color of a quality liver is dark red, without inclusions, the meat should not have an unpleasant odor.

Food preparation

The consistency of the dough is also important. There are several ways to create minced liver for pancakes, it is prepared using:

meat grinders. Such a mass will be homogeneous, elastic, but it is more suitable for pancakes than cutlets, etc. due to the viscosity of minced meat;
knife. This method will allow you to cook pancakes with well-tangible pieces of the main product. Not suitable for children who are not very fond of the liver;
blender. A great way to make dough for pancakes - such a mass is homogeneous and thick. The downside is that sometimes this dough is still watery and you will need to add flour or starch for viscosity.

Recipe for liver pancakes

There are many culinary recipes using this offal. To cook liver pancakes deliciously, take a fresh liver, chop, add an egg, beat everything into a homogeneous mass and fry in vegetable oil in a heated frying pan. Ready juicy, satisfying treat can be supplemented with fresh vegetable salads or any favorite side dish. Gourmets note that beef liver pancakes go well with delicate sour cream sauce, mayonnaise.

From beef liver

Time: 30 minutes.
Servings: 2 persons.
Calorie content of the dish: 152/100 g.
Purpose: for breakfast.
Cuisine: European.
Difficulty: easy.

Beef contains many useful substances, but beef liver is especially valuable. Before cooking, you need to prepare it - remove the film. To facilitate the process, scald a piece of the product with boiling water and immediately immerse it under cold water - under the influence of a temperature difference, it will easily leave. The list of ingredients contains flour, but it can be replaced with semolina.

Ingredients:

liver -700 g;
chicken eggs - 2 pcs.;
milk - 120 ml;
flour - 4 tbsp. l.;
spices, salt - to taste.

Cooking method:

Process the offal, grind with a blender or use an ordinary meat grinder.
Put the rest of the products in the minced meat: milk, eggs, flour. Salt, season.
Stir the mince.
Next, spread the liver mass on a well-heated pan with a small amount of oil.
Fry pancakes on both sides until done.

Pork liver pancakes

Time: 30 minutes.
Servings: 4 persons.
Calorie content of the dish: 169/100 g.
Purpose: for breakfast.
Cuisine: European.
Difficulty: easy.

Classic recipes for cooking liverworts (as this dish is called) suggest the presence of beef offal, but if it is not at hand, you can make an equally tasty, airy pork liver dish. First, it must be freed from veins, remove the film and grind. The finished minced meat is seasoned with black pepper, salt, and then spread in small portions in a hot pan.

Ingredients:

pork liver - 600 g;
flour - 50 g;
egg - 1 pc.;
onion - 1 pc.;
spices, pepper - to taste.

Cooking method:

Pass the cleaned offal through a meat grinder along with the onion.
Add spices, flour, egg, knead thoroughly.
Fry each pancake in a well-heated pan for 2-3 minutes. Serve with vegetable salads.

From chicken liver for a child

Time: 30 minutes.
Servings: 4 persons.
Calorie content of the dish: 124/100 g.
Purpose: for breakfast.
Cuisine: European.
Difficulty: easy.

Chicken liver differs from other types of offal in a less pronounced taste, it is tender and dietary. Picky children are reluctant to eat dishes with this product, but you can offer them delicious, tender pancakes in combination with mashed potatoes, and decorate the dish in the form of an animal or a funny figure. It is unlikely that the baby will refuse to try such a wonderful treat!

Ingredients:

chicken liver -700 g;
quail eggs - 6 pcs.;
bulb -1 pc.;
flour -100 g;
vegetable oil, spices - to taste.

Cooking method:

Rinse the main product, peel the bulb.
Pass everything through a meat grinder, add the remaining components.
Mix well. Bake liver pancakes over medium heat for 3-4 minutes each.

Liver fritters with carrots and onions

Time: 30 minutes.
Servings: 4 persons.
Calorie content of the dish: 116/100 g.
Purpose: for breakfast.
Cuisine: European.
Difficulty: easy.

This recipe with a photo is notable for the fact that both adults and children can enjoy the treat, as the dish is low-calorie and extremely healthy. For liver cutlets with vegetables, you can take any type of offal, this will not particularly affect the taste. Any kind of cereals, vermicelli or boiled potatoes should be used as a side dish, and everything can be supplemented with a delicious, unusual garlic sauce.

Ingredients:

onion - 1 pc.;
carrot - 1 pc.;
liver - 700 g;
egg - 2 pcs.;
flour -100 g;
herbs, spices - to taste.

Cooking method:

Prepare the main ingredient by cleaning and pre-rinsing well.
Next, peel the onions and carrots. Cut the onion into small cubes, mix with grated carrots. For a more piquant taste, some housewives fry these vegetables, but this is at the discretion.
Pass vegetables and liver through a meat grinder, add chopped herbs, season with spices. Enter flour and egg.
Next, you need to put the minced meat on a hot pan with a spoon and fry on both sides until cooked.

With semolina

Time: 40 minutes.
Servings: 4 persons.
Calorie content of the dish: 245 / 100 g.
Purpose: for breakfast.
Cuisine: European.
Difficulty: medium.

To make the usual liver pancakes softer, you can put lard in minced meat, and add semolina instead of flour. Such cutlets are difficult to include in the list of healthy dishes due to their relatively high calorie content, but they are very tasty and nutritious. Complement the treat with your favorite side dish or vegetable mix - a wonderful, hearty dinner is ready in a hurry!

Ingredients:

pork liver - 700 g;
semolina - 120 g;
fresh fat - 40 g;
bulbs - 2 pcs.;
eggs - 2 pcs.;
salt, pepper - a pinch;
salting oil - for frying.

Cooking method:

Cut the liver into small pieces, do the same with lard.
Grind everything with a food processor. Next, add semolina, chopped onion, spices and salt.
Enter the eggs, carefully knead the mass.
Fry the fritters on both sides. Turn each one after 1-2 minutes after the start of frying.

Liver fritters with rice

Time: 30 minutes.
Servings: 4 persons.
Calorie content of the dish: 157 / 100 g.
Purpose: for breakfast.
Cuisine: European.
Difficulty: medium.

Airy, delicious cutlets with the addition of rice cereals are easy to prepare with a minimum of ingredients on hand. Get beef or pork liver, its variety in this case does not really matter. Rice gives the treat a special splendor, volume, and a good side dish (for example, stewed cabbage or other vegetables) can perfectly complement an appetizing, hearty dish.

Ingredients:

flour - 30 g;
liver - 1000 g;
rice - 1 tbsp.;
eggs - 3 pcs.;
onion - 2 pcs.;
spices, salt - to taste.

Cooking method:

Rinse the rice thoroughly and boil it with salt.
Prepare the rest of the ingredients: clean the liver from films and ducts, clean the vegetables.
Grind offal with onions using a combine or meat grinder.
Add rice, eggs, flour, spices. Don't forget to salt the mince. Knead the mass.
Form cutlets, fry them in a well-heated pan until cooked.

Lush pancakes in the oven

Time: 60 minutes.
Servings: 5 persons.
Cuisine: European.
Difficulty: medium.

Appetizing, lush pancakes can be cooked not only in a pan, but also using the oven. This will not only save you time, but also allow you not to use excess fat when preparing treats. For this recipe, you will need potatoes and oatmeal, which will give splendor to products and processed cheese for piquancy. As a breading, you can use both flour and breadcrumbs.

Ingredients:

potatoes -2 pcs.;
liver -800 g;
onion - 1 pc.;
oatmeal - 200 g;
processed cheese - 1 pc.;
breadcrumbs - 2 tbsp. l.;
salt, pepper, oil - to taste.

Cooking method:

Peel the liver, potatoes and onions. Cut these ingredients into cubes.
Sift oatmeal through a sieve.
Grind these ingredients with a meat grinder.
Enter grated cheese, spices, salt. Knead the mass well.
Wet your hands with cold water. Form patties.
Place them on a lightly oiled baking sheet.
Send to bake in a hot oven for 20 minutes. The temperature in the cabinet should be around 200C.

Diet without eggs

Time: 40 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 186 / 100 g.
Purpose: for breakfast, dinner.
Cuisine: European.
Difficulty: medium.

Did you know that very tasty, healthy liver pancakes can be prepared without adding eggs. The function of "baking powder" will be performed by potatoes, which contain a large amount of starch, as well as a small whisper of soda. Minced meat should resemble thick sour cream, and pancakes should be fried over medium heat in a small amount of vegetable oil.

Ingredients:

liver - 1 kg;
potatoes - 2 pcs.;
garlic - 2 teeth;
onions - 2 pcs.;
soda - a pinch;
salt, pepper - to taste;
vegetable oil - 100 ml.

Cooking method:

Clean the offal from the films, cut out the ducts.
Peel potatoes, onions, garlic.
Put all the ingredients in the bowl of the combine, grind thoroughly.
Season with spices, salt, add soda.
Spoon the minced meat into the pan, fry until cooked on both sides.

Liver-zucchini pancakes

Time: 40 minutes.
Servings: 5 persons.
Calorie content of the dish: 135 / 100 g.
Purpose: for breakfast, dinner.
Cuisine: European.
Difficulty: medium.

This recipe for delicious pancakes is perfect for little gourmets. Products are ruddy, light and incredibly tender. Such a delicious hot dish can please loved ones both for breakfast and for dinner. Please note that zucchini is sometimes successfully replaced with squash, but it is desirable that the vegetables are not overripe, they must certainly be peeled off.

Ingredients:

liver -600 g;
onion -1 pc.;
squash or zucchini - 1 pc.;
wheat flour - 5 tbsp. l.;
eggs - 2 pcs.;
dill - 50 g;
greens, salt - to taste.

Cooking method:

Prepare offal. Peel the vegetables, cut them finely.
Pass all the ingredients through a meat grinder or chop with a blender.
Add chopped dill, spices, season with salt, add flour.
Mix well.
Fry in a hot pan on both sides until cooked.

Time: 30 minutes.
Servings: 5 persons.
Calorie content of the dish: 198 / 100 g.
Purpose: for breakfast, dinner.
Cuisine: European.
Difficulty: medium.

This treat cannot be called dietary, but its taste and appearance will overshadow all indicators of "harmfulness". Such pancakes turn out to be incredibly tender, and some housewives call them “Sissies”. Milk is sometimes added to minced meat, it gives softness and splendor to products, but this can be done at your discretion. Serve liver pancakes with vegetable salads.

Ingredients:

liver - 600 g;
onion turnip - 2 pcs.;
eggs - 2 pcs.;
mayonnaise -50 g;
flour or starch - 3 tablespoons;
spices, salt.

Cooking method:

Prepare the liver. Peel the onion.
Grind these components with a blender or with a meat grinder.
Add a spoonful of mayonnaise, flour, spices and eggs to the minced meat. Mix well.
Fry the fritters on both sides until done. These products can be baked using a multicooker.

How long to fry liver pancakes

To tasty, quickly cook liver pancakes, you need to know some tricks with which you can feed even the most picky eaters with a healthy dish:

tender, airy products will turn out if you fry them in a hot frying pan with a small amount of oil;
if you need to save time, cook thick minced meat and bake cutlets in the oven for 15-20 minutes;
you should not cook liver pancakes for too long, 10-15 minutes are enough for the liver to be well fried, and the treat retains its benefits.

Video

But if you cook a little, it turns out that a simple dish can be transformed. And all you need is to add vegetables or fruits to the sub-product: they will add splendor, juiciness, softness and a subtle (or clearly visible) vegetable (fruit) taste.

On this page you see a recipe for fun fritters with pumpkin. If you do not like this vegetable, then later in the tips I will tell you how to replace it. If any supplement seems excessive to you, just do not use it, cross out fruits and vegetables from the list of products, and that's it. The classic recipe for liver fritters will remain.

Liver fritters with vegetables

To prepare liver fritters with pumpkin, you will need:

Ingredients

beef liver - 400 grams
egg - 1
garlic - a couple of cloves
onion - 1 medium
pumpkin puree - 150 (if you like a vegetable, then you can do all 200-250) grams
soda - a little
flour - 5 tbsp. spoons
salt, pepper, vegetable oil for frying

Advice. To remove the liver taste (as you know, not everyone loves it), soak the liver in milk or wine for twenty minutes, and then drain the liquid. There will be no trace of the smell.

Cooking

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You can make pancakes not only from beef, but also from pork or chicken liver. If you cook for a child, feel free to give preference to chicken, it is more dietary and is best absorbed. As for adults, especially pregnant or debilitated, beef liver is recommended for them, as it is very valuable in iron and other benefits.

If you take 150 grams of pumpkin, then it is practically inaudible in pancakes, so you can safely put it.
But if the pumpkin is still undesirable, or unloved, replace it with zucchini (mash them fresh and squeeze them lightly before putting them on the liver), cauliflower or Brussels sprouts, or apples, preferably sour ones. One of the most common recipes for liver fritters is with carrots.

From the products you can add seasonings to the recipe to taste. Very suitable, for example, dry coriander (to taste), chopped ginger (it turns out a very interesting "oriental" taste), finely chopped fresh herbs. And you can not add greens, but serve with pancakes. The parsley is especially good.

You might like the idea of using not just flour, but flour with semolina: take, for example, 2 tbsp. l. flour and 3 tbsp. l. semolina, this will give the pancakes more nutrition.

By the way, for a completely dietary option, you can fry pancakes without oil if you have a pan with a non-stick coating.

Liver pancakes are cooked very quickly. Fry them over high heat, 2-3 minutes on each side. Be careful, it is important not to overdo it here.

How else can you cook liver pancakes?

Recipe with potatoes

When experimenting with cooking recipes, let's remember that pancakes are just another way to cook liver. Well, potatoes are traditionally suitable for meat. Let's cook with him.

Ingredients and preparation: Coarsely grate 1 small potato. Cut half a kilo of liver and combine in a blender with chopped onion. Beat the egg, mix it with a couple of cloves of garlic squeezed out by the press, add salt and seasonings to the mixture. Combine everything together and mix thoroughly until a homogeneous mixture. Then fry as described above. Serve with tomatoes and fresh herbs.

Recipe for pork liver fritters with buckwheat and parmesan

It has long been noticed: buckwheat and parmesan are very suitable for pork. Pork liver is no exception. The recipe is very simple and satiety is a real champion. This is a recipe for athletes and people who need to quickly strengthen their immune system and raise their energy levels. It is especially good in times of stress and endurance-demanding activities.

The cooking method differs little from that described above; cheese and buckwheat are added from the products, which must first be boiled. For half a kilo of pork offal, you will need about half a glass of buckwheat and half a bag of grated parmesan (30 grams). You can use soy sauce instead of salt.
All these products must be mixed to the consistency of thick sour cream. Spread on a hot pan with a spoon, quickly fry on both sides until cooked.

Recipe for pancakes with mushrooms

A very interesting version of liver pancakes - both in taste and in idea. The idea is to fry the pancakes along with the ingredient that we "imprint" into one of the sides just before cooking. First knead the "dough" for pancakes in one of the described ways. In parallel, cut the large mushrooms across. Put the pancakes from the liver with a spoon on a hot frying pan, and on top, pressing a little, the champignon blanks. After 2-3 minutes, turn the pancakes over and fry the second side along with the mushroom.

Traditionally, all kinds of pancakes and pancakes are attributed specifically to Russian cuisine, although their prototypes are found on the menu of many countries of the world. Such a prevalence of these dishes in the vastness of our Motherland is explained by the availability of the products from which they are made. Indeed, if we delve into history, we will remember that pancakes and pancakes were originally prepared from simple rye flour, eggs and milk.

Today, potatoes, carrots, zucchini, pumpkin, various cereals, or, as in our version, liver are added to the dough. Of course, it is impossible to say who exactly came up with the recipe for liver pancakes that we use today, most likely, their original recipe was the result of an experiment by some ordinary Russian housewife.

Beef liver pancakes - a dish, of course, not only tasty, but also incredibly healthy. How to cook liver pancakes? Nothing complicated! Today we will share the secrets of preparing the most exquisite and quick versions of this dish.

Beef liver fritters with semolina

Ingredients:

beef liver - 500 grams;
chicken eggs - 2 pieces;
flour - 4 tablespoons;
semolina - 2 tablespoons;
1 large onion;
Salt and black pepper - to taste;
Vegetable oil - 2 tablespoons (for frying).

Cooking:

We wash the liver well, clean it from films and cut it across into small pieces. If at the same time streaks come across, they also need to be disposed of. We twist the liver through a meat grinder or blender. Chop the onion very finely.

The cutting method guarantees juiciness to our pancakes, however, if you do not plan to fry them, it is better to grind the onion through a meat grinder, otherwise there is a risk that its pieces will remain damp

In a bowl, beat the egg with salt and pepper. We mix all the ingredients: liver, eggs, semolina, onions. Lastly, add flour to control the consistency of the dough - it should be similar to thick sour cream. Add a little more flour if necessary.

Spoon the "dough" into the heated pan with oil. Fry the pancakes on each side for about 3 minutes. You can serve our delicious pancakes from the liver with any vegetables - broccoli, zucchini. It is appropriate to use a ready-made Mexican mixture, and the usual rice, buckwheat, pasta, mashed potatoes.

Beef liver pancakes with oatmeal

We will cook pancakes from beef liver, but not simple, but even more useful, with the addition of oatmeal. Agree, sometimes you just want to experiment and cook something new for your family.

Ingredients:

Beef liver - 500 grams.
Oatmeal - 0.5 cups + boiling water for steaming.
Bulb onion - 1/2 onion.
Eggs - 2 pieces.
Sour cream - 4-5 tablespoons.
Flour - about 7-10 tablespoons - for / until the consistency of thick sour cream is obtained.
Onion - 2 large onions.
Carrots - 3 pieces.
Vegetable oil - for frying fritters and vegetable pillows.
Salt - to taste.
Ground black pepper - to taste.

Cooking:

To begin with, we took oatmeal, poured it with boiling water for about 15-20 minutes. While we will prepare the liver and scroll through it. Wash the liver thoroughly, remove the film and cut into small pieces. We also chop the onion a little. Now we have to scroll the liver with onions through a meat grinder or using a blender. We put the onion and part of the liver in a blender container with a knife and chop.

It turns out such a mushy mass. Pour it into a deep bowl. Add eggs and sour cream. Salt and pepper the liver mass to taste. Now we need to add steamed oatmeal to the liver. We extract only steamed flakes and add to the passed liver. We try to drain the rest of the water. Now we need to mix everything thoroughly.

The final touch - add the sifted flour to the liver mass, knead thoroughly. We need a homogeneous liver mass, more like a dough. Now we begin to bake our liver pancakes in a pan with pre-heated vegetable oil. We give them a good fry until a characteristic golden brown. We also act with pancakes on the second side. We put the finished pancakes in a deep plate.

Beef liver fritters with potatoes

Beef liver fritters with potatoes and breadcrumbs instead of flour, they are so tender and tasty that it is hard to tear yourself away from them.

Ingredients:

beef or chicken liver - 500 grams.
potatoes - 1-2 pieces: 200 grams.
egg - 2 pieces.
salt - 1/2 teaspoon.
onion - 1 piece.
mayonnaise or sour cream - 1 tablespoon.
heaped breadcrumbs - 2 tablespoon.
salt - 1/2 teaspoon
black pepper - to taste.

Cooking:

My beef liver, dry it, remove the films and cut into pieces. Add chopped onion and chop with a blender or meat grinder. We break 2 eggs, grate about 200 grams of potatoes on a fine grater, and squeeze it lightly. Add half a teaspoon of salt. You can cook breadcrumbs yourself, grind the dried loaf with a blender.

Add 2 heaping tablespoons to the batter. Next, add 1 tablespoon of mayonnaise or sour cream, black pepper to taste and mix. We heat the pan well, pour vegetable oil and fry over medium heat, under the lid. Enjoy your meal!

Diet pancakes from beef liver

Ingredients:

Beef liver - 1 kg.
Onion - 2 pieces
Carrot - 1 piece
Chicken egg - 2 pieces
Salt - to taste
Ground black pepper - to taste
Suneli hops - to taste
Turmeric - to taste
Ground dried garlic - to taste
Whole grain flour - 4 tablespoons
Olive oil

Cooking:

Clean the liver from films and veins, rinse, cut into small pieces for convenience, then chop in a blender. Grind the onion in a blender as well. Grate carrots on a fine grater. Add onions and carrots to the liver puree, beat in eggs, salt, add spices and flour (you can use ground oatmeal or any other whole grain flour), mix well until smooth.

Let the finished mixture stand for 30 minutes so that the flour swells and future pancakes do not fall apart. It is better to take a non-stick pan and fry without oil, or use a few drops of olive oil for each serving of pancakes. Spread the dough with a spoon on a preheated pan (1 tablespoon per joke, 4 pieces at a time) and fry over medium heat for several minutes on both sides until golden brown. Put the finished pancakes on a paper towel to drain the oil. You can serve pancakes with spicy sauce.

Airy liver pancakes with rice

One of the most popular ways to make liver pancakes is with rice. Savory, delicious, simple. And rice gives them airiness.

Ingredients:

Liver - 700 grams;
dry rice - 1 cup;
Flour - 1.5 tablespoons;
One medium bulb;
One egg;
Salt, pepper - to taste.

Cooking:

Boil rice in salted water. We twist the liver and onion in a meat grinder. We combine the liver, onion, egg, boiled rice, flour and salt and pepper in one bowl. Thoroughly mix everything until a homogeneous consistency. We spread the dough with a tablespoon on a well-heated pan with vegetable oil.

To prevent pancakes from spreading when pouring into a pan, pour in the dough by turning on the burner to the maximum. Then reduce the heat to medium. Thanks to this trick, the dough sets almost instantly and therefore does not spread.

These pancakes need to be fried for 5-7 minutes on each side. Focusing on golden brown. As it appeared, we turn it over. Periodically shift the pancakes in the pan with a fork so that they do not burn. Fritters are very tender and airy. Fritters are very tender and airy.

How to choose the right fresh liver and other useful tips for readers

The most useful is beef liver, which contains a record amount of vitamin A. It is known that beta-carotene improves the condition of the skin and hair. In addition to it, the liver contains a whole storehouse of equally important vitamins: A, C, E, D, K, B2. It also contains useful trace elements, such as:

iron;
calcium;
magnesium;
zinc;
phosphorus;
selenium;
chromium;
copper, etc.

In old age, you should not often include liver dishes in the menu due to their high cholesterol content. And people suffering from serious cardiovascular diseases, it is necessary to strictly limit the use of this product.

The main quality of any liver is its low calorie content (125 kcal per 100 g of the product is found in beef, and in chicken - 140 kcal per 100 g), so nutritionists recommend that everyone who wants to lose weight should often introduce dishes from this healthy diet into their menu. offal (an exception is fried liver).

Choosing the right liver

Wherever you buy a liver, on the shelves of a store or from a seller in the market, try to purchase only a fresh piece, which can be identified by the following characteristics:

a uniform color that varies from light brown with a pinkish tinge to maroon;
porous dense structure;
tight-fitting film;
clean surface, no stains;
no putrid odor;
a small number of ducts and cavities.

An important step in preparing for cooking beef liver

Many people do not like liver dishes due to the presence of bitterness in them or the presence of hard pieces that cannot be chewed. To avoid this, before cooking, the product must be carefully examined, the bile ducts, cavities, film removed and rinsed well.

Bitterness can be present in beef or pork liver only if the carcass was cut incorrectly and the gallbladder was damaged. To eliminate the appearance of a bitter taste, it is necessary to soak the piece in milk for 1-3 hours. In addition, after such a procedure, the liver becomes deliciously tender and soft when cooked.

Beef liver is a simple and affordable offal, but not everyone loves it, because often a specific taste and aroma is felt in the finished dish.

Beef liver pancakes are a tasty and satisfying dish that all lovers of this offal will appreciate. They are prepared quite simply from the most affordable ingredients.

Using a few cooking secrets, you can create a real culinary masterpiece that everyone will like. We recommend that you cook the most delicate liver pancakes from beef liver in various variations, which will melt in your mouth and will be an excellent addition to almost any side dish.

It is worth noting that there are several recipes for liver fritters. Liverworts will turn out special in taste when carrots are added to minced meat. Very juicy pancakes can be cooked with semolina and lard. And the most delicate dish of offal, baked in the oven, will appeal even to gourmets. Try four wonderful beef liver recipes, it will turn out incredibly tasty.

Basic recipe for beef liver pancakes

Since there are a lot of recipes for making liver pancakes, I offer a proven recipe that will help you out at any time if you need to quickly support your relatives.

Often fussy children or teenagers do not want to eat this healthy product. In this case, prepare delicious liver pancakes that everyone will like, without exception. The crushed liver is combined with flour, aromatic spices, eggs and fried in a pan until golden brown. Serve with sauce, sour cream, side dishes.

TIME: 30 min.

Light

Servings: 2-3

Ingredients

Beef liver 400 g;
Chicken egg 1 pc.;
Wheat flour 4 tbsp;
Sour cream 30 g;
Salt - 0.5 tsp;
Ground black pepper;
Vegetable oil for frying.

Cooking

First, prepare the beef liver. Buy only fresh and chilled product, not frozen. Rinse, dry with a napkin. Remove the film from both sides, to do this, pry it with the tip of a knife and remove it with your hands. So that your hands do not slip, dip in salt.

Cut into small pieces so that it is convenient to grind in a meat grinder.

For grinding, you will need either a blender, a food processor or a meat grinder. Grind the liver in any way convenient for you and place in a deep bowl.

Break the egg into a cup, shake with a fork and add it to the chopped liver. Stir.

Add sour cream. You can use the product with any fat content. Stir until evenly distributed.

Sprinkle in the sifted wheat flour. Add salt and ground pepper. Dried or fresh herbs can be added if desired. Stir so that there are no lumps.

Put the pan on the fire. Pour in enough vegetable oil. Warm it up well. Spoon out the cookie dough. Fry over moderate heat until browned on the underside.

Then, carefully flip over and continue to fry until browned on the other side.

Prepare a flat plate with a paper towel folded in several layers in advance. Lay the beef liver pancakes on a paper towel to remove excess oil. Transfer to a clean plate and serve immediately.

Pancakes of their liver are delicious to eat warm and cold. Enjoy your meal!

Beef liver pancakes with carrots

Lush and very soft pancakes are obtained by adding sour cream, and carrots and onions will enrich the dish with special taste.

Ingredients:

beef liver - 450 g;
bulb bulb - 1 pc.;
sour cream 20% fat - 90 g;
carrot - 1 pc.;
chicken eggs - 1 pc.;
wheat flour - 160 g;
refined vegetable oil - for frying;
salt with spices - to taste.

How to cook pancakes with carrots and liver

First you need to rinse the offal and clean it from the films.
Grind the liver with a meat grinder, you can also use a blender. Transfer everything to a deep bowl.
Carrots will need to be peeled and grated on a fine grater.
Chop the onion in the same way as the carrots.
Add the previously prepared vegetables to the ground liver, add the egg.
Stir the contents of the bowl, you should get a homogeneous mass.
Now add salt and spices (preferably ground pepper) to the base for the fritters.
Add the required amount of fat sour cream, then add wheat flour (in portions), mix thoroughly.
The dough should be quite thick.
Heat the pan, pour in the refined oil. Then spread the dough on the bottom of the pan using a tablespoon.
Fry until golden on each side. Serve hot beef liver pancakes with mashed potatoes or pasta.

On a note:so that the liver becomes softer and loses its characteristic bitterness, soak it in milk first (this will take no more than half an hour).

Beef liver pancakes with semolina and lard

Thanks to the presence of semolina, pancakes will retain their shape, and lard will make them juicier and tastier. The recipe is incredibly simple, you will spend a minimum of time on cooking.

Ingredients:

liver - 300 g;
semolina - 50 g;
onion - 1 pc.;
fresh fat - 150 g;
chicken eggs - 2 pcs.;
salt with ground black pepper - to taste;
greens - optional.

How to cook liver pancakes with semolina and lard

Rinse the offal under running water, then proceed with the process of removing existing films.
Peel the onion, cut it into large cubes, then chop it together with the liver.
Place the offal and onion in a bowl, using a blender, turn these ingredients into a homogeneous mass.
Take the necessary piece of fat, cut it into small pieces. After that, add everything to the liver, kill with a blender.
Add chicken eggs with salt and ground pepper to the liver mass, achieve a balance of tastes.
Now it remains to pour semolina, which will act as a thickener. Let the dough rest for half an hour.
At the final stage of preparing the dough, you can add chopped greens (onion feathers, parsley, dill).
Pre-heat a frying pan with vegetable oil. Then spread the dough on a heated surface with a spoon.
Fry until a dense golden crust forms on both sides.
Delicate pancakes can be served with a spicy sour cream sauce.

On a note:if you do not have fresh greens on hand, frozen ones are perfect, this will not affect the taste of the fritters.

Beef liver pancakes in the oven

Do you want to surprise your loved ones with an unusual hearty dish? Then prepare such simple and unusually tasty pancakes that are baked in the oven.

Ingredients:

beef liver - 500 g;
eggs - 1 pc.;
milk - 100 ml;
onion - 1 pc.;
sifted flour (wheat) - 75 g;
boiled rice - 1 tbsp.;
salt, pepper - to your own taste.

How to cook liver pancakes in the oven

First of all, we prepare the liver. It must be thoroughly washed and cleaned of films and large veins. Transfer the offal to a bowl, pour milk.
Leave the liver in milk for two hours. Due to prolonged soaking, it will be possible to soften the offal, which will provide a delicate taste of ready-made fritters.
Cut the peeled onion into a large cube, pass through a meat grinder along with the liver.
Pre-boil the rice, cool it, add to the minced meat and mix.
Separate the yolk part of the protein from the protein, add only the yolk to the minced meat.
Now you need to add salt and season everything to your liking.
At the end, add flour and mix everything again until smooth.
Separately, beat the whites, add portionwise to the liver minced meat, while gently mixing the contents of the bowl.
Line a baking sheet with parchment paper or a silicone mat. Carefully spoon in the cooked minced meat with a spoon, keeping a small distance between the pancakes.
Place the baking sheet in an oven preheated to 250 C. After 10 min. it will be possible to get pancakes. Once they have cooled down a bit, transfer to a plate.

As a dough thickener, you can use not only wheat flour and semolina, corn, oatmeal or bran will be an excellent option. Thanks to these components, you will be able to make the dish healthier, and also enrich it with fiber. Take note - liver pancakes with breadcrumbs are very tasty.
For soaking offal, you can use not only milk, homemade unsweetened yogurt or cream is also suitable.
Add not only fresh vegetables to the liver, pancakes with sautéed onions and carrots are very tasty. Optionally, you can add cabbage or potatoes, these components will emphasize the special taste of the offal, do not be afraid to experiment.
Before you start frying, send the liver dough to the refrigerator. It will infuse, it will become much thicker, which means that you will not need to add too much flour.
If during frying the pancakes break and do not hold their shape, add another chicken egg to the liver dough, add wheat flour.
For splendor of pancakes, you can add drinking soda slaked with vinegar to the dough.
If you want to enrich the taste of the dish with light piquant notes, add 2-3 cloves of garlic to the minced meat (previously passed through a press).
To make pancakes juicier, sweat them for no more than 5 minutes in a creamy sauce.