What can be prepared from a frozen sea cocktail. What to cook from a "sea cocktail": simple recipes for hot dishes

Seafood is not only an exquisite and original delicacy, but also a very useful product. The content of trace elements and protein necessary for the body in them simply rolls over. How to cook frozen seafood so as not to spoil their delicate delicate taste with salt and spices? Here you need to follow several rules: the freshness of the product, the temperature regime during cooking and other various indicators are taken into account.

If you do not have the opportunity to buy only caught, you can easily buy frozen seafood at the nearest supermarket. The recipes from them are very easy and fast, and the taste remains at the same level. Just remember that it is not recommended to use them in unlimited quantities. It is best to cook something interesting at home. So you will be sure that you will avoid poisoning.

So you bought frozen seafood at the supermarket. How to prepare this product? There are some culinary tricks. Shrimps are sold both peeled and unpeeled in shell. If they no longer need to be cleaned, then simply fry them in a pan with the addition of butter. You can also boil them. To do this, dip in boiling water for 3 minutes. Unpeeled ones are boiled for 4 minutes in salt water. Squids are both chilled and frozen. They are cleaned and boiled for no more than 5 minutes, otherwise they will become tough, like rubber.

Mussels baked in foil

What you need: a kilogram of pre-boiled mussels with shells, salt (preferably sea salt), a little extra virgin olive oil, breadcrumbs (100 g), 3 large strong tomatoes, one peeled garlic clove, a large bunch of parsley.

Frozen mussels must first be thawed. To do this (so that they do not disappear), put them overnight in a clean dish on the bottom shelf of the refrigerator and cover with a napkin. Cut the tomatoes into small cubes. After the seafood has thawed, carefully separate the mussel meat from the shells with a knife. Do not throw away the shells themselves - they will become excellent "dishes" for baking. In a separate bowl, mix the seafood meat with crushed garlic and finely chopped parsley. Top with olive oil, salt and sprinkle with breadcrumbs. Lay out the shells so that it is convenient to fill them with the minced meat. Each should contain one mussel. Place in a heavy-bottomed bowl, add a little water and olive oil, top with sliced ​​tomatoes. Bake for no more than 10 minutes at a temperature of 180 degrees.

Cocktail "Sea Adventures"

Cocktail is the best answer to the question of how to prepare frozen seafood. You can buy it in any supermarket. Paired with rice noodles, this makes a great Asian dish for your party.

What you need: a pound of sea cocktail, 100 g of rice noodles, 2 tablespoons of soy sauce, olive or vegetable oil, a few peeled garlic cloves.

Cooking secret: dip frozen seafood in a pot of boiling water, cook for no more than 2 minutes over low heat. After that, we drain the water and dry the seafood. Now let's prepare the dressing for the cocktail: chop the garlic cloves into small pieces and heat the pan well with the pre-poured olive or vegetable oil. Fry the garlic for a few minutes, add a cocktail and soy sauce to it. After that, fry for 5 minutes. Pour boiling water over rice noodles for a few minutes and let it brew. Pour it into the pan with a cocktail, cover with a lid and remove from heat.

Seafood cocktail salad

Cooking frozen seafood is not difficult at all. Usually they are boiled in boiling water for no more than 5 minutes. From ready-made seafood, you can build a very tasty and nutritious salad.

You will need: a pound of frozen smoothie, 6 hard-boiled eggs, one large onion and the same number of young carrots, butter and mayonnaise.

Cooking technology: boil for 5 minutes in a salted boiling cocktail. After that, cool the seafood and cut the largest of them into small cubes. Also finely chop the onion. Grate carrots on a grater with large holes. Cooking vegetables: put a small piece of butter in a heated pan, fry the onion in it until golden brown, then add the carrots. When the vegetables are ready, combine them with chopped eggs and a sea cocktail. Put in a salad bowl and mix with mayonnaise. If you don't want it to be too greasy, toss the salad with soy sauce and herbs.

Spanish seafood soup

When you know how much to cook frozen seafood, make a delicious soup out of them!

List of ingredients: liter of fish broth, frozen sea cocktail (half a kilo), 1 white fish fillet, 3 tomatoes, 3 small potatoes, 1 onion, 1 pc. bell pepper, a few pre-peeled cloves of garlic. Spices for Spanish ground red pepper, black peppercorns, bay leaf, dill, saffron, sea salt.

Cooking technology: peel and cut sweet peppers, tomatoes and potatoes into small cubes. Pour vegetable oil into a frying pan and saute garlic, onion, ground red pepper in it over low heat. Add all the chopped vegetables there and simmer them until the bell pepper is soft. Grind the prepared vegetables with a blender and put back into the pan. Pour in the fish broth. Frozen seafood, fish fillet, add to the vegetables in the broth and sweat over low heat, but make sure that the fish does not boil. Boil the potatoes in a large saucepan until half cooked. Transfer the entire contents of the pan there, add the remaining spices and salt and hold for 10 minutes with the lid tightly closed. Sprinkle with finely chopped dill for decoration. As you can see, frozen seafood can be cooked very quickly, and the number of recipes will allow you to create a new menu every time.

Fragrant pizza with seafood

Do you have frozen seafood in your fridge? How to cook from them a dish for a large company, if a grand party is planned? Try making delicious seafood pizza. It's very original, simple and delicious!

Required Ingredients: a mix of frozen seafood (mussels, squid, octopus, cuttlefish) - half a kilo. Instead of a mix, use a seafood cocktail. Also take 0.5 kg of a special pizza base, a large onion, a few strong tomatoes, 5 pieces of fresh mushrooms, half a can of pitted canned olives, 150 g of cheese that melts easily, a mix of aromatic Italian herbs (oregano, basil) , olive oil for frying, salt.

Cooking technology. Pour boiling water over the frozen mixture, sprinkle with salt to taste and fry in a pan with olive oil for no more than 5 minutes. Finely chop the onion and champignons (cut them larger), cut the tomatoes into slices, and slice the olives, grate the cheese. Arrange on seafood, onions and mushrooms, top with Italian herbs. After that, lay out beautifully tomatoes and olives on them. Now sprinkle the pizza with grated cheese and put it in the oven for 15 minutes, before that, heat it to 220 degrees.

Salad with seafood and avocado

Ingredients: 200 g frozen seafood, one egg and avocado, 2 cucumbers, 150 g hard cheese, garlic clove, lemon juice, soy sauce, mayonnaise, olive oil, herbs, spices for fish.

How to cook frozen seafood easily? Defrost them, pour olive oil over them and put them in a pan, sprinkle with spices, add soy sauce and garlic. Fry for 5 minutes. Peeled boiled egg, avocado and cucumber cut into cubes. Put everything in a bowl and sprinkle with cheese. Pour in mayonnaise, soy sauce and lemon juice. Stir and sprinkle with herbs.

"Caesar" in a marine style

How to cook frozen seafood in 5 minutes? That's right, let's make a salad. Defrost seafood and boil them for 3 minutes in salt water. Cut finely, put in a small plate, pepper and mix with mayonnaise. In a salad bowl, mix a lettuce leaf, torn into pieces, tomato slices and also add mayonnaise. Put seafood on top and sprinkle with croutons.

cooking octopus

How to cook frozen seafood like octopus in tomato sauce?

Ingredients: frozen octopus (1 kg), 3 tomatoes, 2 tablespoons of tomato paste, a clove of garlic, a little olive oil, chili pepper, herbs, black pepper, salt, a quarter of a lemon.

How to cook? Remove seeds from garlic and peppers, fry in olive oil in a thick-bottomed dish. Put in chopped tomato and tomato paste. Simmer for 15 minutes. Don't forget to stir. Defrost octopus, put in a bowl, pepper, salt and mix. Pay attention to the tentacles - if they are twisted tightly into lumps, then they are ready. Grate the zest, chop the parsley and place it there too. Cover with a lid and sweat. Turn off the fire.

Cooking squid

Now we learn, for example, squids. Such a delicacy will acquire a special taste if it is thoroughly thawed before cooking. Although if you are in a hurry somewhere, you can do without this stage. Just put the frozen squid in any pan, be sure to fill it with cold water. Put the dishes on a small fire and watch it until it boils. After that, the water can be salted. Squid meat is cooked for exactly 20 minutes at a low boil. If it is overexposed, it will become hard and tasteless, like rubber.

On the shelves of the store there are often mixtures of seafood in various packages or by weight, frozen or chilled. We will show you how to make a frozen sea cocktail, we will give step-by-step instructions for preparing 3 popular and delicious dishes. You will receive practical advice on choosing a product and its preparation.

Seafood Blend Secrets

Now stores represent a wide range of this exotic product. Before you prepare a frozen sea cocktail, let's learn how to choose it correctly.

In order not to get into a mess when buying, pay attention to the following features:

  • Seafood on sale is found raw and thermally processed. Both of these options freeze for longer storage and transport. When buying a mixture of raw seafood, be aware that they will lose a lot of their weight during the cooking process. And boiled ones just melt and you can eat them.
  • Pay attention to the expiration date indicated on the package. In no case do not purchase expired goods, as seafood is perishable and can cause severe food poisoning.
  • Consider the weight of the packaging with the sea cocktail. These products come to us from many countries and are packaged in a variety of ways. It is advisable to find out the net weight (net) and calculate how much a kilogram of the product will cost you. This way you will quickly find out the price and not overpay.
  • Study the composition of the mixture. It can be varied. Sometimes, instead of overseas octopuses, mussels and squids, a third of the weight will be a surrogate in the form of crab sticks.
  • If seafood has a large amount of ice and is frozen together, this mixture has previously been thawed. Do not buy this product, it may be spoiled or stale.

How to defrost and prepare a cocktail

The taste of the dish directly depends not only on the choice of the mixture, but also on the correct defrosting. In order not to lose the taste and aroma of seafood and preserve their beneficial properties, apply the following scheme:

  1. Defrost the mixture in the refrigerator.
  2. If you need to do it quickly, then in a cool place.
  3. Do not do this in the microwave, in the sun, or by soaking in water.
  4. During the defrosting process, drain the formed liquid (especially if there is a large amount of it), so that you do not allow the product to absorb water or give off its taste and aroma along with the melted ice.
  5. If, having defrosted a cocktail, you cannot immediately prepare it, you do not need to freeze it again, it is better to salt it and leave it for a while in the zero chamber of the refrigerator.
  6. Sort through thawed foods. They may contain foreign ingredients (shrimp scales, shells).
  7. Rinse well under running water and dry the food. You cannot soak them.

After going through all the stages of preparation, you can start cooking delicious dishes, the recipes of which we will describe below.


Pilaf with sea cocktail

Incredibly tasty, dietary and gourmet dish. It's easy to prepare and doesn't take much time.

We will need:

  • rice (friable varieties) - 1 cup;
  • white onion or leek - 100-200 gr.;
  • carrots - 1 pc.;
  • sea ​​cocktail - 500 gr.;
  • vegetable oil;
  • small tomatoes - 3 pcs.;
  • spices (salt, pepper, herbs);
  • greens, soy sauce, lemon - to taste.

Step by step preparation:

  1. Boil rice in a cauldron or dishes with thick walls. It must first be washed 5-6 times. This will remove all the starch, and the cereal will not stick together. For a glass of rice, we need 2 glasses of water.
  2. In a frying pan in vegetable oil, fry carrots (cut into strips), onions (half rings) and add a sea cocktail at the end. Simmer for 2-3 minutes.
  3. When all the water from the rice has evaporated, add vegetables and seafood, spices and tomatoes cut into large pieces. Mix well once, cover tightly, simmer for 3-5 minutes. Without opening the cauldron, let stand for another half an hour, wrapped in a towel.
  4. The finished dish can be sprinkled with chopped herbs, sprinkled with lemon or soy sauce.

Pasta with seafood

This Italian dish has gained popularity in our menu due to the ease of preparation and the availability of pasta. Now this delicacy can be found not only in the menu of elite restaurants, but also in home cooking.

We will need:

  • pasta (hard varieties) - 300 gr.;
  • sea ​​cocktail - 500 gr.;
  • butter - 70 gr.;
  • hard cheese - 100 gr.;
  • herbs, spices, garlic clove.

Step by step preparation:

  1. Boil the pasta until tender in a large amount of salted water, filter them.
  2. Melt butter in a frying pan, coarsely chopped garlic, lightly fry and remove from the frying pan. We only need its fragrance.
  3. Add sea cocktail and simmer for 5-7 minutes.
  4. Put the fried seafood on the finished pasta.
  5. Sprinkle the hot dish with grated hard cheese (Parmesan is perfect) and dry herbs or chopped herbs.

Pizza with seafood mix

This versatile and beloved dish can be prepared not only with ham or meat, but also with seafood.

We will need:

  • ready-made pizza base (or dough according to your favorite recipe);
  • Seafood Cocktail;
  • boiled fish fillet;
  • tomato;
  • hard cheese;
  • olives;
  • tomato sauce;
  • greens or dry herbs optional.

Step by step preparation:

  1. Grease the pizza base with tomato sauce.
  2. Onion cut into half rings, thin slices of tomato, prepared mixture of seafood, slices of boiled fish fillet and olives spread on the dough.
  3. Bake in the oven at 200 degrees for 15 minutes.
  4. Sprinkle with grated cheese, dry herbs or chopped herbs, and send to the oven for another 7 minutes.

This dish is delicious both warm and cold.

The subtleties of preparing a frozen sea cocktail

We looked at 3 simple but very tasty seafood dishes. In cooking, this product is used quite widely and a large number of recipes are presented. Our practical recommendations will allow you to perfectly prepare a sea cocktail in any way.

  1. Cooking time for small seafood 3-4 minutes, large 5-7 minutes. After that, they become hard and lose their taste properties. If you plan to use seafood of different sizes in one recipe, add them in turn so as not to overcook.
  2. In order not to "kill" the delicate aroma of seafood, it is not recommended to combine it with pronounced tastes. For example, fresh garlic, onion, ginger. It is better to use neutral products, then the marine motive will lead in harmony with all the tastes of your dish.
  3. It is better to cook a cocktail in salted water with the addition of spices. Fry - in refined vegetable oil of neutral taste.
  4. Do not store thawed mixture for a long time. It is also better to cook dishes before eating, or keep no more than 1-2 days in the refrigerator.
  5. Before eating seafood, make sure that you or your guests are not allergic to any of the ingredients in the mixture. Such reactions are not uncommon.

If you know how to properly prepare a frozen sea cocktail, dishes from it turn out to be delicious and delicious. In addition to being recognized as dietary and healthy, seafood allows us to diversify our daily diet and provide great scope for culinary creativity.

Video recipe

Seafood is no longer considered exotic, and it is not necessary to be a professional chef to prepare a delicious dish from them. Frozen smoothies consist of low-calorie and healthy products, so they are recommended for consumption by both losing weight and people with chronic diseases.

Easy Cooking Methods

There are a few easy methods for those who don't know how to make a sea iced smoothie. The first one is cooking. The convenience lies in the fact that nothing needs to be defrosted. We put seafood in boiling salted water. A very important question is how much to cook a frozen sea cocktail. Five minutes is enough. If you cook longer, the meat will become tasteless and tough. But after turning off the fire, you should wait a minute, letting the broth brew.

Another option is frying. For those who do not know how to prepare a sea cocktail frozen in a pan, we will describe in detail the whole process. Pour vegetable oil into a frying pan, heat up. Throw in the seafood. We fry and stir for three minutes, check the readiness - they should be soft enough. Now let's talk about cooking delicious dishes.

How to make a frozen sea cocktail with rice?

This is an interesting and tasty variety of pilaf. For her, in addition to the mixture, you will need two tablespoons of tomato paste, a glass of rice, an onion, a couple of bell peppers, 3 cloves of garlic and vegetable oil. For those who do not know how to prepare a frozen sea cocktail, we recommend that you defrost it first. Take it out of the refrigerator for three hours. We cut the onion into half rings, chop three cloves of garlic, chop and pepper.

We spread the resulting on a heated pan. You can add one more carrot to the frying to make the taste of pilaf closer to the classic one. We also add seafood there and fry it all for sixty seconds. Put the tomato paste in a mug and add half a glass of water to it. Put it all in a frying pan and simmer until boiling. Then we remove from the fire. Cook rice for a quarter of an hour, then mix with the rest of the ingredients and serve.

Soup with herbs and mussels

If you're wondering how to make a frozen and nutritious sea shake, take it, half a glass of white wine, carrots, celery, and an onion. Don't forget to stock up on olive oil, black pepper and herbs. Peel and chop the celery root, do the same with onions and carrots. We put the pan on the fire, boil, put the vegetables there. We wait twenty minutes, filter, add wine and wait until it boils. Wash thawed seafood with boiling water and put it in vegetable broth, wait 15 minutes, add greens.

Pizza with seafood

How to prepare a frozen sea cocktail consisting of nutritious seafood so that you end up with a tasty and satisfying meal? You can make pizza - and in just 20 minutes. You will need olives, tomatoes, dough, tomato paste, mayonnaise and a mixture. This dish is prepared just like any other pizza. Roll out the dough in a thin layer, grease it with mayonnaise and tomato paste. Spread the mixture, olives and tomatoes on top. We put the resulting pizza in the oven for 20 minutes, after which it will be ready.

Salad with egg

What can be prepared from a frozen sea cocktail? Make a delicious salad that requires a minimum of ingredients. You will need 7 boiled eggs, one onion, a carrot and some mayonnaise. Cook the mixture in a saucepan according to the recipe on top, chop large specimens. Finely chop the onion, rub the carrots. Heat up a frying pan, melt some butter. Fry the onion, add carrots to it. When the frying is ready, cut the eggs, combine all the components together. Season with mayonnaise and serve.

Mushroom and seafood julienne

You can make an excellent julienne from a frozen sea cocktail by adding mushrooms. First, defrost the mixture, and then cook for five minutes, adding bay leaf and salt. Now separately fry the onion and mushrooms for five minutes. We put a spoonful of flour and 100 ml of cream in a pan, salt and pepper. When the consistency is sour cream, we shift into molds and add cheese. Now it's time for the baking. We put in the oven for 10 minutes at a temperature of 180 degrees. The dish is ready.

Vegetable salad with seafood

How to prepare a sea cocktail of frozen seafood to make a simple dish without meat? The answer is simple - cook the mixture for five minutes, drain the water and dry. We take one Bulgarian pepper, cut into cubes, mix with seafood. Now - put three tablespoons of mayonnaise and olive oil into a container and bring to a state of homogeneous mass, add three chopped cloves of garlic there. We mix it all up and serve it to the table. Place the lettuce leaves on the bottom of the plates.

Seafood salad sea cocktail is a well-known dish in European countries, which has been actively prepared since the beginning of the 20th century. For our man, such a dish is relatively new. Our mothers also prepared something similar to a sea cocktail salad, however, in those days, ready-made sea cocktails were not sold in stores, which greatly complicated the preparation of such a dish.

Nowadays, you can buy a sea cocktail in a variety of ways. It can be canned, pickled, frozen. The composition of the cocktail can include from 3 to 7 different representatives of the water world. Be that as it may, everyone makes their choice depending on their taste preferences and material capabilities.

It is worth noting that depending on which sea cocktail will be used to prepare the salad, the spices that will be used also depend.

The most progressive culinary experts advise using spices and salt only in those salads in which seafood is present in boiled form. If a marinated or canned cocktail is used, then a sauce is added to the salad in which there were seafood and that's it.

How to cook seafood salad sea cocktail - 15 varieties

"Sea Fantasy" - a classic salad with seafood. When preparing it, special attention should be paid to the composition of the sea cocktail. It should include: octopus, squid, shrimp.

Ingredients:

  • Corn - 1 can
  • Chicken eggs - 5 pcs.
  • Cucumber - 2 pcs.
  • Hard cheese - 100 gr.
  • Onion - 1 pc.
  • Salt, herbs, spices, mayonnaise - to taste

Cooking:

We clean the onion, wash and finely chop.

Wash cucumbers and clean if necessary. Eggs are boiled, cooled, cleaned. Eggs and cucumber cut into small cubes. We discard the sea cocktail in a colander to rid it of excess liquid. Three cheese on a large grater. We combine all the ingredients in one container, season with mayonnaise, salt, add your favorite spices and herbs and mix everything thoroughly.

Decorate the salad with grated cheese and cucumber slices.

This salad is perfect for any holiday table. Moreover, such a dish can become a real highlight of the holiday.

Ingredients:

  • Lettuce leaves - 5 pcs.
  • Pitted olives - 12 pcs.
  • Tomatoes - 3 pcs.
  • Seafood ice cream mix - 500 gr.
  • Hard cheese - 150 gr.
  • Garlic - 1 clove
  • Soy sauce, mayonnaise - to taste

Cooking:

Defrost the sea cocktail and fry in a pan. Drain off excess liquid. Three cheese on a fine grater. Cut the tomatoes into thin slices. Olives cut into rings. We clean the garlic, wash it and pass it through the garlic maker. In a small bowl, mix mayonnaise and soy sauce. Wash lettuce leaves and dry. When all the ingredients are prepared, we proceed to the formation of the dish.

Salad ingredients are laid out in the following sequence:

  1. The first layer is lettuce leaves;
  2. The second layer is tomatoes;
  3. The third layer is mayonnaise dressing;
  4. The fourth layer is olives;
  5. The fifth layer is cheese;
  6. The sixth layer is a fried sea cocktail;
  7. The seventh layer is mayonnaise dressing.

Before serving, the salad should be infused for several hours.

Salad "Sea Cocktail" is a puff dish that is served unmixed at the table. Directly in the process of its consumption, the salad is also not recommended to be mixed.

Ingredients:

  • Leaf lettuce - 200 gr.
  • Seafood cocktail in oil – 300 gr
  • Cherry tomatoes - 300 gr.
  • Fetax cheese - 200 gr.
  • Pine nuts - 50 gr.
  • Mustard - 1 tsp
  • Lemon - ½ pc.
  • Garlic - 1 clove
  • Sugar - 1 tsp
  • Oregano - 1 tsp
  • Salt, pepper - to taste

Cooking:

First, let's prepare the salad dressing. To do this, pour 3 tbsp into a bowl. l. oil from a sea cocktail. We also add the juice of half a lemon, garlic, sugar, oregano, pepper, mustard and salt, passed through the garlic. Mix everything thoroughly and leave to infuse. Now you can proceed directly to the salad.

Wash lettuce, dry, cut into large pieces and lay in a continuous layer on a small wide dish. Cut my cherry tomatoes in half and arrange evenly on top of the salad. Place the diced fetax cheese on top of the tomatoes. The next layer of salad is a sea cocktail, which must first be drained of oil. The last layer of the salad is pine nuts.

When all the layers are laid out, pour the salad on top abundantly, pour over the dressing and serve.

Salad "Royal" cannot be classified as a budget dish, however, you can still treat yourself to such a dish on big holidays.

Ingredients:

  • Sea cocktail - 500 gr.
  • Chicken eggs - 5 pcs.
  • Hard cheese - 150 gr.
  • Red caviar - 1 bank
  • Mayonnaise - to taste

Cooking:

Defrost the sea cocktail and cook in salt water until fully cooked. Three cheese on a fine grater. Boil the eggs until cooked, cool, peel and three on a fine grater. Put the prepared ingredients on a small wide dish in the following sequence:

  1. The first layer is seafood;
  2. The second layer is eggs;
  3. The third layer is cheese.

Lubricate each layer with mayonnaise. On the last layer we spread mayonnaise in the form of a mesh, in each cell of which we place a teaspoon of red caviar.

This dish is insanely easy to make. All the skill that is required from the hostess is to wash and cut cabbage and onions.

Ingredients:

  • Seafood cocktail (canned) - 300 gr.
  • Chinese cabbage - 1 head
  • Green onion - 1 bunch
  • Salt, sour cream - to taste

Cooking:

Drain all liquid from seafood. Wash cabbage and onion, dry and finely chop. We combine cabbage, onion and seafood in one container, season with sour cream, salt to taste and mix thoroughly. Salad is ready!

This dish is a portion. It is served in small glass goblets and is perfect for any buffet table.

Ingredients:

  • Potatoes - 4 pcs.
  • Canned champignons - 200 gr.
  • Dry white wine - 200 gr.
  • Cream - 100 gr.
  • Spices, herbs, salt - to taste

Cooking:

Defrost seafood, put in a saucepan, pour wine and cook for 8 minutes. Then salt the seafood, pepper, add cream, bring to a boil and cook for about 2 minutes. After this time, we pull the seafood out of the pan, and leave the liquid in which they were cooked on the fire for another 5 minutes. At the end of cooking, add finely chopped dill to the pan.

We clean the mushrooms, wash them, cut into slices and fry in vegetable oil until fully cooked. While frying, add garlic and salt to the mushrooms. We combine ready-made champignons with seafood and mix thoroughly. My potatoes, boil until tender, peel and cut into cubes. Wash greens, dry and finely chop.

In wide glass bowls, we begin to lay out the salad ingredients in the following sequence:

  1. The first layer is potatoes;
  2. The second layer is green;
  3. The third layer is seafood with champignons;
  4. The fourth layer is wine sauce.

You can decorate such a salad with greens.

This salad uses seasonings such as cayenne pepper and a mixture of peppers. Modern culinary specialists claim that these seasonings can be easily replaced with ordinary black pepper.

Ingredients:

  • Sea cocktail - 500 gr.
  • Green asparagus - 450 gr.
  • Green salad - 200 gr.
  • Garlic - 2 cloves
  • Lemon - 1 pc.
  • Olive oil - 6 tbsp. l.
  • Cayenne pepper - 5 gr.
  • Mixture of peppers, sea salt - to taste

Cooking:

Defrost the sea cocktail, rinse thoroughly under running water and dry it lightly. We cut the asparagus, cut into slices of 2 cm and fry in a pan under a closed lid for 6 - 10 minutes. After this time, we pull the asparagus out of the pan, and put a sea cocktail in its place and fry it in a very hot pan for about 5 minutes. After 5 minutes, return the asparagus to the pan, add salt, pepper, chopped garlic there. Mix everything thoroughly and fry everything together for about 2 more minutes.

Wash lettuce leaves, dry and tear into medium-sized pieces. Lemon cut into slices.

For dressing, combine olive oil, juice of half a lemon, salt and cayenne pepper in a small container and mix everything thoroughly.

In a beautiful deep container, combine the contents of the pan, lettuce, lemon slices and dressing and mix everything thoroughly.

Enjoy your meal!

This dish will allow each of us to feel the atmosphere of distant Spain. A very tasty and light dish, the main secret of which is a variety of various spices and herbs.

Ingredients:

  • Frozen seafood - 500 gr.
  • Leek - 100 gr.
  • Canned corn - 50 gr.
  • Canned white beans - 100 gr.
  • Capers - 50 gr.
  • Olive oil, basil, salt, pepper, bay leaf, lemon juice - to taste

Cooking:

Defrost seafood and cook in boiling water for 3 minutes. Salt, lemon juice, bay leaf should be present in the cooking water. My leek, cut into thin circles and boil in water where seafood was cooked for about 1 minute. Drain excess liquid from corn and beans.

In one container we combine seafood, onions, corn, beans and capers. Add basil, olive oil to them and mix everything thoroughly. Salt the finished salad, pepper to taste and mix again. Enjoy your meal!

Only real gourmets can appreciate this dish. The combination of arugula, seafood and complex dressing makes it possible to create a special savory taste.

Ingredients:

  • Raw frozen seafood - 150 gr.
  • Arugula - 50 gr.
  • Onion - ¼ pcs.
  • Cherry - 6 pcs.
  • Grainy mustard - ½ tsp
  • Cumin - ½ tsp
  • Marjoram - ½ tsp
  • Honey, lemon juice, salt - to taste
  • Olive oil - 4 tbsp. l.

Cooking:

We put a pot of water on the fire. When the water boils, put the seafood in it and cook them until fully cooked. Then the finished seafood should be pulled out of the pan and cooled. Wash and dry the arugula. My tomatoes, dry and cut into two parts. We clean the onion, wash and finely chop.

In a small bowl, combine cumin, marjoram, mustard, honey, lemon juice, salt and olive oil. We mix everything. The gas station is ready.

A salad with arugula and seafood should be formed from the preparation of the pillow. Such a pillow is laid out in layers on a small wide dish in the following sequence:

  1. The first layer is filling;
  2. The second layer is arugula;
  3. The third layer is onions;
  4. The fourth layer is refueling;
  5. The fifth layer is arugula;
  6. The sixth layer is an onion;
  7. The seventh layer is refueling;

Scatter a sea cocktail on top of the prepared pillow and decorate the salad with cherry halves. Salad ready!

This salad is a real storehouse of protein. It is especially recommended for people who are looking to build their muscle mass.

Ingredients:

  • Red onion - 2 pcs.
  • Chicken egg - 3 pcs.
  • Marinated seafood - 500 gr.

Cooking:

Peel the onion, wash and cut into small half rings. Boil the eggs, cool, peel and cut into cubes. Drain the marinade from the seafood. In one container, combine all the ingredients and season with marinade. If desired, the salad can be salted and peppered.

For this salad, you should use only marinated seafood in spices. It is under this condition that the salad will have the taste that is needed.

Ingredients:

  • Seafood cocktail - 200 gr.
  • Tomato - 1 pc.
  • Cucumber - 1 pc.
  • Chicken eggs - 3 pcs.
  • Green onion - 2 pcs.
  • Greens - ½ bunch
  • Chinese cabbage - ½ head

Cooking:

Eggs are boiled, cooled, cleaned. My cucumber, dry.

To make the salad more tender, the cucumber should be completely peeled.

My tomato, herbs, cabbage and onion and dry. Cut the tomato, cucumber and eggs into small cubes. Finely chop greens and cabbage.

In one container, we combine all the prepared ingredients and add a seafood cocktail along with oil there. Mix everything thoroughly and try. If desired, the salad can be salted and peppered. We decorate the salad with tomato slices, cucumber and herbs.

A feature of the "Juicy" salad is the presence of a large amount of mayonnaise in it. It will provide tenderness to the salad, and bell pepper - freshness and piquancy of taste.

Ingredients:

  • Bulgarian pepper - 1 pc.
  • Champignons - 500 gr.
  • Seafood cocktail - 500 gr.
  • Green onion - 1 start
  • Salt, mayonnaise - to taste

Cooking:

We clean the champignons, wash them, boil them in salted water and cut into large pieces. Defrost the sea cocktail, cook for 5 minutes and cool. Pepper wash, clean, cut into cubes. Wash the onion, dry and finely chop.

We combine all the ingredients together, salt, season with mayonnaise and mix thoroughly.

This dish is one of the varieties of the legendary Caesar salad. It is worth noting that "Caesar with seafood" is in no way inferior to meat Caesar.

Ingredients:

  • Green salad - 1 bunch
  • Hard cheese - 100 gr.
  • Seafood - 150 gr.
  • Cherry - 6 pcs.
  • Crackers - to taste
  • Lemon - ½ pc.
  • Mayonnaise - 1 tsp
  • Seasoning for Caesar Knorr - 1 pack

Cooking:

Wash the green salad, dry it, tear it with your hands and put it in a dish. Three cheese on a large grater. Add seafood and cheese to salad.

In a small bowl, mix Caesar salad seasoning, juice of half a lemon, mayonnaise and mix everything thoroughly. Add sauce to bowl with other ingredients. We put crackers there and mix everything thoroughly. We decorate the finished salad with halves of cherry tomatoes.

When preparing this salad, some chefs go for a little trick. 1 tsp is added to the sauce. Wochester sauce. This ingredient gives the dish a unique, one-of-a-kind taste.

Salad with sea cocktail and rice is perfect as an appetizer for light alcoholic drinks. This dish goes especially well with dry wine.

Ingredients:

  • Rice - ¾ cup
  • Chicken eggs - 3 pcs.
  • Fresh cucumber - 1 pc.
  • Canned seafood cocktail - 250 gr.
  • Greens - 1 bunch
  • Wine vinegar - 1 tsp
  • Olive oil - 3 tbsp. l.
  • Pitted olives - 12 pcs.
  • Salt - to taste

Cooking:

Boil the rice until fully cooked, rinse thoroughly and cool. Boil the eggs until cooked, cool, peel and three on a fine grater. My cucumber, dry, cut into cubes. Cut the olives into rings. Wash greens, dry, finely chop. We combine rice, eggs, cucumber, greens, seafood in one container, mix, season with vinegar and olive oil. We decorate the salad at our discretion with herbs.

“Sea cocktail with herbs and garlic” is an impossibly simple dish. By and large, it contains only seafood, the rest of the ingredients are spices, the amount of which can be adjusted at will.

Ingredients:

  • Frozen seafood cocktail - 1.25 kg.
  • Salt, pepper, basil, spring greens - to taste
  • Vegetable oil - for frying
  • Garlic - 5 cloves.

Cooking:

Defrost seafood and drain excess liquid from them, which is formed as a result of defrosting. When the seafood is defrosted, heat the oil well in a frying pan and put the peeled and crushed garlic into it. This is necessary so that the garlic gives the oil a special flavor. After about 5 minutes, the garlic should be removed from the pan and put the seafood in it.

Sea cocktail should be fried in a pan for no more than 5 minutes, then put it on a plate in which the dish will be served to the table. Lastly, salt and pepper the salad, add chopped garlic, basil and spring greens to it. Mix everything thoroughly and serve.

Do you love seafood? I'm sure you love it: it's hard to find a person who would not like grilled shrimp, ruddy scallops or mussels in a fragrant sauce. I would eat them every day, if not for one thing: in most regions of our country, seafood is a luxury, moreover, it is available mainly in frozen form. In large cities, there are companies that sell fresh seafood, but this does not change the overall picture. The piquancy is also added by the fact that it is useless for most of us to learn how to cook seafood from mothers and grandmothers due to their lack of such experience. Well, we will figure it out on our own.



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General rules

Fresh seafood is better than frozen, but frozen is not necessarily worse than fresh. Paradox? Not at all. Indeed, nothing compares to freshly caught marine reptiles, especially if you cook and eat them right in the sea, on a boat swaying on the waves. But this luxury, alas, is not available to everyone (more precisely, to almost anyone). Chilled ones, no matter how quickly they were transported and how carefully the temperature was not controlled, begin to lose quality - and those seafood that were frozen immediately after being caught are seen not only as a more affordable, but sometimes even better alternative. Therefore, rule number one: frozen seafood should not be afraid.

Another general rule is that frozen seafood should either be defrosted as delicately as possible, or start cooking without defrosting at all. In the first case, it is worth transferring the seafood from the freezer to the refrigerator a day before cooking so that they can thaw calmly without losing their juiciness and texture. Some juices will inevitably flow out, but it is not necessary to pour them out - the taste of seafood is concentrated in them, so you can use these juices when making soup or sauce. In the second case, you are required to heat up as much as possible, in which you are going to fry the seafood, and fry them in small portions so as not to cool the pan, as a result of which the worst thing is the loss of their juices by seafood and immediate transformation into rubber - inevitable.

How to cook…

Having said the necessary, but general words, let's move on to particular cases, and consider how to cook frozen mussels, shrimp, scallops and other marine life.

…frozen shrimp

Shrimp is a good example of how often there are exceptions to the rule. Firstly, unlike other seafood, shrimp can be quickly thawed by pouring cold water - while they do not lose much juice. Secondly, shrimp heads contain enzymes that trigger the autolysis process that breaks down their meat, so frozen shrimp is often better than chilled.

So what do you need to know about frozen shrimp? They are boiled-frozen (red) and raw-frozen (gray, but not always), large and small, with and without a head. Most often, shrimp are fried or boiled. For frying, it is better to take large raw-frozen shrimp and defrost them delicately; for cooking, both frozen and raw-frozen are suitable. In the first case, it is no longer necessary to re-boil the shrimp, just throw it in boiling water for a couple of minutes to heat it up. You can do this without defrosting, but if you have time, I advise you to defrost the shrimp so that they do not cool the water in which they will be cooked so much.

Frozen Shrimp Recipes

...frozen mussels

Like shrimp, frozen mussels come in a variety of configurations—boiled and raw, with or without shells. The most common are boiled frozen mussels without shells, which are codenamed "mussel meat". They can be delicately thawed, and then eaten straight, eaten in a salad or quickly stewed in some kind of sauce. Mussels with a shell are already much more interesting: large mussels on one side are ideal for baking under a golden crust, while mussels in a full-fledged shell can be added to a large saucepan without defrosting (or thawing by half), where hot sauce is already ready. With freshly frozen mussels, it is worth doing the same, except to give them a little more time so that they not only heat up, but also cook.

Frozen Mussel Recipes

...frozen squid

Squid is perhaps the cheapest sea protein, and with minimal effort, it is also tasty and healthy. To properly defrost the squid, transfer it to the refrigerator a day before cooking, then peel the skin (if any), and remove the transparent plates from the inside of the squid, replacing its skeleton. After this, the thawed squid can be grilled (for this purpose, it is best to take smaller squid, squid tentacles will also work), quickly fried in oil, boiled or baked. When cooking squid, the main thing is to cook it either very quickly (up to 5 minutes) or long enough (more than 40 minutes), otherwise it will turn out tough.

Frozen squid recipes

…frozen scallops

Scallops - it does not matter, only meat or with a shell - you need to defrost as delicately as possible. For scallops, there is one trick that, as they say, allows you to keep the maximum juices inside: pour cold milk over the scallops and leave them in it until completely defrosted. I do not recommend cooking scallops directly from the freezer: although this is also an option, the surface of thawed scallops, in my opinion, is more susceptible to browning, which means that it will be easier and more familiar for you to assess their readiness and find the right moment to remove the scallops from the heat .

Frozen Scallop Recipes

...frozen sea cocktail

In general, a sea cocktail is a mixture of various seafood, which usually includes squid, mussels and shrimp (in fact, the composition can be anything: sometimes I add octopus to this trinity, less often other seafood, as this increases the cost of the cocktail) - the idea is controversial. Different seafood requires different cooking times and often different cooking methods. However, a frozen sea cocktail can be prepared deliciously. To do this, you need to either defrost it and drain the liquid, or fry it directly frozen in hot oil flavored with garlic. In the first case, fry the cocktail over high heat, stirring, for 2-3 minutes, in the second, focus on the liquid, which should completely evaporate. Of course, you can’t overload the pan, otherwise it will cool down, the sea cocktail will not fry, but stew, and the seafood will become rubber as a result.